GalleryI caught yabbies myself at Murray Bank Yabby Farm near Albury and took inspiration from local Wiradjuri woman Leonie McIntosh to incorporate indigenous ingredients into […]
GalleryMustard Pikelets with Minted Lamb
Lyndey Milan's Taste of Australia, Meat
A traditional Australian Sunday roast in high tea form. Also perfect for a cocktail party. This was one of a trio of recipes I cooked […]
GalleryChocolate Sponge Kisses with Rose and Raspberry filling
Baking, Dessert, Lyndey Milan's Taste of Australia
I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.
Makes: 35 […]
GalleryBrown Sugar Meringues with Passion Fruit Curd
Baking, Dessert, Lyndey Milan's Taste of Australia
The grander and leisurely pace of train travel is reflected in Albury’s beautiful station so as a nod to times past, I cooked up my […]
GalleryStephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad
Lyndey Milan's Taste of Australia, Meat
Kangaroo
4 kangaroo fillets, trimmed of all silverskin, brushed with a small amount of olive oil to prevent it oxidising.
8-10 galangal leaves, washed and dried
Spice Paste
2 […]
GalleryLavender Crème Brûlée
Dessert, Lyndey Milan's Taste of Australia
Floriade, the annual floral spectacular in Canberra, was the perfect location Chef Claude Fremy to cook this for me.
Servings: 6
Preparation Time: 10 minutes
Cooking Time: 1 […]
GalleryBarbecued Beef Sirloin with Native Flavours
Lyndey Milan's Taste of Australia, Meat
There’s nothing more Australian than a barbecue, so I was delighted to cook this for Craig Starr and his delightful family who run Gold Creek […]
GalleryTwice-Baked Cheese and Truffle Soufflé
Cheese, Lyndey Milan's Taste of Australia, Vegetarian
This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on the Mount in Orange.
Serves […]
GalleryChia crusted Moroccan Chicken Breast with Chia Couscous
Lyndey Milan's Taste of Australia, Meat, Poultry
Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins
Chicken
4 x 200g chicken breasts
¼ cup white Chia seeds
2 teaspoons ground coriander
2 […]
GalleryWattleseed Anzacs
Lyndey Milan's Taste of Australia
Variations of Scottish oatmeal biscuits (cookies) were made and sent to soldiers of the Australian and New Zealand Army Corps (ANZAC) in the First World […]