Lyndey Milan's Taste of Australia

Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens


I caught yabbies myself at Murray Bank Yabby Farm near Albury and took inspiration from local Wiradjuri woman Leonie McIntosh to incorporate indigenous ingredients into […]

Mustard Pikelets with Minted Lamb


A traditional Australian Sunday roast in high tea form. Also perfect for a cocktail party. This was one of a trio of recipes I cooked […]

Chocolate Sponge Kisses with Rose and Raspberry filling

, ,

These chocolate sponge kisses are wonderful. I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.

Brown Sugar Meringues with Passion Fruit Curd

, ,

The grander and leisurely pace of train travel is reflected in Albury’s beautiful station so as a nod to times past, I cooked up my […]

Stephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad


4 kangaroo fillets, trimmed of all silverskin, brushed with a small amount of olive oil to prevent it oxidising.
8-10 galangal leaves, washed and dried

Spice Paste
2 […]

Lavender Crème Brûlée


Floriade, the annual  floral spectacular in Canberra,  was the perfect location Chef Claude Fremy to cook this for me.

Servings: 6
Preparation Time: 10 minutes
Cooking Time: 1 […]

Barbecued Beef Sirloin with Native Flavours


There’s nothing more Australian than a barbecue, so I was delighted to cook this for Craig Starr and his delightful family who run Gold Creek […]

Chia crusted Moroccan Chicken Breast with Chia Couscous

, ,

Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins

4 x 200g chicken breasts
¼ cup white Chia seeds
2 teaspoons ground coriander
2 […]

Wattleseed Anzacs

Variations of Scottish oatmeal biscuits (cookies) were made and sent to soldiers of the Australian and New Zealand Army Corps (ANZAC) in the First World […]

Easy Pulled Pork with Apple and Brussel Sprout Slaw

, ,

This is the perfect easy pulled pork recipe for when you don’t have half a day to prepare and cook. The brussel sprout slaw is […]