Lyndey Milan's Taste of Australia

Rhubarb Queen of Puddings

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Rhubarb Queen of Puddings

My long-time friend Carole Ruta from South Coast Providores in Berry gave me this recipe for rhubarb Queen of Puddings when I […]

Apple & Blackberry Crumble Muffins

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Apple and Blackberry Crumble Muffins

Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]

Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

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Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

I created Pork steaks, quick pickle, asparagus & broad bean salad spontaneously when filming my Taste of […]

Coffee Vincotto Chocolate Tart with Bitter Oranges

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Coffee Vincotto Chocolate Tart with Bitter Oranges

Maggie Beer is a cook, food author, TV personality, restaurateur, businesswoman, food manufacturer and dear friend. When I […]

Barramundi ‘Larb’ with Native Australian Flavours

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Barramundi ‘Larb’ with Native Australian Flavours

Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]

Adelaide Hills Spanish Tapas

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Adelaide Hills Spanish Tapas

I made this delightful collection of flavoursome morsels when filming Taste of Australia TV series, so it is named after the […]

Pearl Meat with Native Australian flavours

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As a fan of Australian native spices, I was delighted to use them with another indigenous product, pearly meat from the Pinctada Maximum oyster which […]

Semi-dried Plum Tart with Chestnut Crumble

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Girard Ramsay from Mt Lofty House Hotel in the Adelaide Hills told me about these beautiful local semi-dried plums, so I was determined to use […]

Spiced Rib Eye with Quinoa and Stinging Nettle Salad

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I cooked this with the beautiful backdrop of Arthur Boyd’s property, Bundanon and took inspiration from the cattle farm and landscape to create a dish […]