Adelaide Hills Spanish Tapas
I made this delightful collection of flavoursome morsels when filming Taste of Australia TV series, so it is named after the […]
I made this delightful collection of flavoursome morsels when filming Taste of Australia TV series, so it is named after the […]
Servings: 4
Preparation: 10 minutes
Cooking: 15 minutes
1 litre (35 fl oz/4 cups) chicken stock
100 g (3 1/2 oz) […]
As a fan of Australian native spices, I was delighted to use them with another indigenous product, pearly meat from the Pinctada Maximum oyster which […]
Girard Ramsay from Mt Lofty House Hotel in the Adelaide Hills told me about these beautiful local semi-dried plums, so I was determined to use […]
I cooked this with the beautiful backdrop of Arthur Boyd’s property, Bundanon and took inspiration from the cattle farm and landscape to create a dish […]
This recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my […]
Serves: 12
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients:
12 snails in the shell
1 tablespoon butter
1 eshallots, finely chopped
¼ cup (60ml) dry white wine
¼ cup (60mls) heavy […]
I make this beautiful banana and ginger pudding using fresh ginger rather than powder as it gives it a more modern edge. If your ginger […]
Tony created this Rabbit Boudin with Broad Beans, Peas […]
Quark, a fresh, set cheese with a slight acidic taste, is made by straining warm soured milk. It is traditionally made with just milk, as […]