GalleryKangaroo
4 kangaroo fillets, trimmed of all silverskin, brushed with a small amount of olive oil to prevent it oxidising.
8-10 galangal leaves, washed and dried
Spice Paste
2 […]
Stephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad
Lyndey Milan's Taste of Australia, Meat
GalleryLavender Crème Brûlée
Dessert, Lyndey Milan's Taste of Australia
Floriade, the annual floral spectacular in Canberra, was the perfect location Chef Claude Fremy to cook this for me.
Servings: 6
Preparation Time: 10 minutes
Cooking Time: 1 […]
GalleryBarbecued Beef Sirloin with Native Flavours
Lyndey Milan's Taste of Australia, Meat
There’s nothing more Australian than a barbecue, so I was delighted to cook this for Craig Starr and his delightful family who run Gold Creek […]
GalleryChia crusted Moroccan Chicken Breast with Chia Couscous
Lyndey Milan's Taste of Australia, Meat, Poultry
Chia crusted Moroccan Chicken Breast with Chia Couscous
Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins
Ingredients
Chicken
4 x 200g chicken breasts
¼ […]
GalleryWattleseed Anzac Biscuits
Lyndey Milan's Taste of Australia
Variations of Scottish oatmeal biscuits (cookies) were made and sent to soldiers of the Australian and New Zealand Army Corps (ANZAC) in the First World […]
GalleryEasy Pulled Pork with Apple and Brussel Sprout Slaw
Fruit, Lyndey Milan's Taste of Australia, Pork
Easy Pulled Pork with Apple and Brussel Sprout Slaw
This is the perfect easy pulled pork recipe for when you don’t have half a day to […]
GalleryLemon Poached Chicken with Silverbeet Risotto and Herb Dressing
Dinner, Entertaining, Family, Food, Lunch, Lyndey Milan, Lyndey Milan's Taste of Australia, Poultry
Lemon Poached Chicken with Silverbeet Risotto is an explosion of fresh flavours the whole family will love for dinner. From Taste Of Australia.
GallerySnapper with Mango Salsa
Lyndey Milan's Taste of Australia, Seafood
Snapper with mango salsa is a wonderful example of fresh Australian cuisine. I am lucky enough to be able to call Rick Stein a friend […]
GalleryChocolate, Cabernet and Rhubarb Dessert
Chocolate, Dessert, Lyndey Milan's Taste of Australia
This is a delicious grown-up dessert. You could use cherries or berries in place of the rhubarb.
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
2 cups […]
GallerySeared Wagyu with Mushroom Ragu and Zucchini Salad
Lyndey Milan's Taste of Australia, Meat
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Ingredients:
4 x 180g wagyu steaks
1 tablespoon (20ml) olive oil
Mushroom Ragu
30g butter
100g saffron milk cap mushrooms, cleaned […]