Lyndey Milan's Taste of Australia

Linguine with Seafood and Garlic Crumbs

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This recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my […]

Snails in Herbed Cream Sauce on Garlic Crumbs

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Serves: 12
Preparation Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:
12 snails in the shell
1 tablespoon butter
1 eshallots, finely chopped
¼ cup (60ml) dry white wine
¼ cup (60mls)  heavy […]

Steamed Banana and Ginger Pudding with Coffee Ginger Glaze and Bruleed Bananas

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I make this beautiful banana and ginger pudding using fresh ginger rather than powder as it gives it a more modern edge. If your ginger […]

Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce

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Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce. Recipe by Tony Worland from Tonic Restaurant

Tony created this Rabbit Boudin with Broad Beans, Peas […]

Melon with Spiced Sparkling Drizzle, Quark and Pistachios

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Quark, a fresh, set cheese with a slight acidic taste, is made by straining warm soured milk.  It is traditionally made with just milk, as […]

Pete Evan’s Crisp Kale Chips

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Servings: 8-10
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:
1 large bunch kale or Tuscan cabbage
1 tablespoon cayenne pepper
¼ cup  olive or coconut oil
Sea or […]

Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens

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I caught yabbies myself at Murray Bank Yabby Farm near Albury and took inspiration from local Wiradjuri woman Leonie McIntosh to incorporate indigenous ingredients into […]

Mustard Pikelets with Minted Lamb

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Mustard Pikelets with Minted Lamb

A traditional Australian Sunday roast in high tea form. Also perfect for a cocktail party. This was one of a trio […]

Chocolate Sponge Kisses with Rose and Raspberry filling

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These chocolate sponge kisses are wonderful. I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.

Brown Sugar Meringues with Passion Fruit Curd

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Brown Sugar Meringues with Passion Fruit Curd

The grander and leisurely pace of train travel is reflected in Albury’s beautiful station so as a nod to […]