GalleryThis recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my […]
GallerySnails in Herbed Cream Sauce on Garlic Crumbs
Canapes, Lyndey Milan's Taste of Australia
Serves: 12
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients:
12 snails in the shell
1 tablespoon butter
1 eshallots, finely chopped
¼ cup (60ml) dry white wine
¼ cup (60mls) heavy […]
GallerySteamed Banana and Ginger Pudding with Coffee Ginger Glaze and Bruleed Bananas
Baking, Fruit, Lyndey Milan's Taste of Australia
I make this beautiful banana and ginger pudding using fresh ginger rather than powder as it gives it a more modern edge. If your ginger […]
GalleryRabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce
Australian, Do-Ahead, Entertaining, Entree, French, Light Lunch, Light Main, Lunch, Lyndey Milan, Lyndey Milan's Taste of Australia, Meat
Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce. Recipe by Tony Worland from Tonic Restaurant
Tony created this Rabbit Boudin with Broad Beans, Peas […]
GalleryMelon with Spiced Sparkling Drizzle, Quark and Pistachios
Breakfast, Lyndey Milan's Taste of Australia, Vegetarian
Quark, a fresh, set cheese with a slight acidic taste, is made by straining warm soured milk. It is traditionally made with just milk, as […]
GalleryPete Evan’s Crisp Kale Chips
Canapes, Lyndey Milan's Taste of Australia, Vegetarian
Servings: 8-10
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
1 large bunch kale or Tuscan cabbage
1 tablespoon cayenne pepper
¼ cup olive or coconut oil
Sea or […]
GalleryPoached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens
Lyndey Milan's Taste of Australia, Seafood
I caught yabbies myself at Murray Bank Yabby Farm near Albury and took inspiration from local Wiradjuri woman Leonie McIntosh to incorporate indigenous ingredients into […]
GalleryMustard Pikelets with Minted Lamb
Appetizer, Australian, Easy, Entertaining, Food, Lamb, Light Main, Lyndey Milan, Lyndey Milan's Taste of Australia, Meat, Mustard, Pancake, Pastry, Travel
Mustard Pikelets with Minted Lamb
A traditional Australian Sunday roast in high tea form. Also perfect for a cocktail party. This was one of a trio […]
GalleryChocolate Sponge Kisses with Rose and Raspberry filling
Baking, Dessert, Lyndey Milan's Taste of Australia
These chocolate sponge kisses are wonderful. I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.
GalleryBrown Sugar Meringues with Passion Fruit Curd
Baking, Dessert, Food, Lyndey Milan's Taste of Australia
Brown Sugar Meringues with Passion Fruit Curd
The grander and leisurely pace of train travel is reflected in Albury’s beautiful station so as a nod to […]