GalleryBrook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner […]
GalleryGoats Cheese Tart with Pinot Eschallots & Walnuts
Australian, Baking, Book, Cheese, Dinner, Do-Ahead, Easy, Entertaining, Entree, Family, Food, Light Main, Lunch, Lyndey Milan, Lyndey Milan's Taste of Australia, Main, Main Course, Nuts, Picnic, Tart, Vegetable, Vegetarian
Goats Cheese Tart with Pinot Eschallots & Walnuts is a great recipe for the pastry novice using wholemeal (whole-wheat) olive oil pastry. Extra-virgin olive oil […]
GalleryMushroom Egg Nets
Asian, Eggs, Lyndey Milan's Taste of Australia
Makes 4 egg nets
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
4 eggs
2 large red chilies
Peanut or vegetable oil
1 teaspoon sesame oil
4 garlic cloves, finely chopped
130g white […]
GalleryBBQ rump steak with Zucchini, Eggplant and Tomato
Lyndey Milan's Taste of Australia, Meat
This BBQ rangers rump steak and vegetables is a delicious Aussie recipe from my Taste Of Australia TV series (and now cookbook).
Servings: 4
Preparation Time: […]
GalleryLuscious Honey Blondies
Baking, Chocolate, Lyndey Milan's Taste of Australia
Everyone loves a brownie but I wanted the honey to be the hero, so I made luscious honey blondies when I cooked this at the […]
GalleryRainbow Trout with Preserved Lemon and Herb Dressing
Lyndey Milan's Taste of Australia, Seafood
I cooked this recipe at Helm winery, one of the first commercial wineries in the Canberra District Wine Region. My good friend, Ken Helm, took […]
GalleryUpside Down Salted Caramel Cheesecake with Macadamia Pretzel Praline
Cake, Cheese, Dessert, Lyndey Milan's Taste of Australia
This salted caramel cheesecake is impressive to look at, absolutely delicious, and deceptively simple to make.
Servings: 4
Cooking Time: 30 minutes
Ingredients:
½ cup (125ml) cream
180g cream cheese, […]
GalleryThe Perfect Pork Steak with Polenta
Lyndey Milan's Taste of Australia, Main Course, Pork
Let me show you how to cook the perfect pork steak and serve it with a delicious soft polenta. This recipe is from my Taste […]
GalleryPear & Verjuice Syrup Cake
Cake, Dessert, Eggs, Fruit, Lyndey Milan's Taste of Australia
The olive oil in this cake made it deliciously moist, which I cooked in the groves at Abilene Grove.
Servings: 12
Preparation Time: 15 minutes
Cooking Time: 1 […]
GalleryBarossa Valley Chicken with Verjuice
Lyndey Milan's Taste of Australia, Poultry
This simply flavoured recipe uses local, seasonal produce and matches surprisingly well with a white sparkling wine like that from Jacob’s Creek, where I cooked […]