Lyndey Milan's Taste of Australia

Easy Pulled Pork with Apple and Brussel Sprout Slaw

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Servings: 4
Preparation Time: 15 minutes
Cooking Time: 1 hour

Ingredients:
1 tablespoon ground cumin
2 teaspoons ground coriander
2 teaspoons smoked paprika
1 teaspoon dried red chilli flakes
1 teaspoon dry mustard […]

Lemon Poached Chicken with Silverbeet Risotto and Herb Dressing

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Servings: 4
Preparation Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:
1.25 litres (5 cups) chicken stock
¼ cup (60ml) extra virgin olive oil
2 tablespoons (40g) butter
1 (350g) leek, washed […]

Snapper with Mango Salsa

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I am lucky enough to be able to call Rick Stein a friend and colleague. He is the master of fish cooking. This is the […]

Chocolate, Cabernet and Rhubarb Dessert

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This is a delicious grown-up dessert. You could use cherries or berries in place of the rhubarb.

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:
2 cups […]

Seared Wagyu with Mushroom Ragu and Zucchini Salad

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Servings: 4
Preparation Time: 10 minutes
Cooking Time: 8 minutes

Ingredients:
4 x 180g wagyu steaks
1 tablespoon (20ml) olive oil

Mushroom Ragu
30g butter
100g saffron milk cap mushrooms, cleaned […]

Steamed Brook Trout with Salmon Caviar

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Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner […]

Mushroom Egg Nets

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Makes 4 egg nets
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:
4 eggs
2 large red chilies
Peanut or vegetable oil
1 teaspoon sesame oil
4 garlic cloves, finely chopped
130g white […]

BBQ Rangers rump with Garlic and Parsley served with Zucchini, Eggplant and Grilled Tomato Salad

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Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes plus resting time

Ingredients:
4 x 250g Rangers sirloin
Sea salt
Extra virgin olive oil
3 tablespoons chopped flat-leaf (Italian) parsley
2 cloves […]

Luscious Honey Blondies

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Everyone loves a brownie but I wanted the honey to be the hero, so I made a blondie when I cooked this at the historic […]

Chocolate Sponge Kisses with Rose and Raspberry Filling

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I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.

Makes: 35 […]