Lyndey Milan's Taste of Australia

Lemon Poached Chicken with Silverbeet Risotto and Herb Dressing

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Lemon Poached Chicken with Silverbeet Risotto is an explosion of fresh flavours the whole family will love for dinner. From Taste Of Australia.

Snapper with Mango Salsa

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Snapper with mango salsa is a wonderful example of fresh Australian cuisine. I am lucky enough to be able to call Rick Stein a friend […]

Chocolate, Cabernet and Rhubarb Dessert

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This is a delicious grown-up dessert. You could use cherries or berries in place of the rhubarb.

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:
2 cups […]

Seared Wagyu with Mushroom Ragu and Zucchini Salad

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Servings: 4
Preparation Time: 10 minutes
Cooking Time: 8 minutes

Ingredients:
4 x 180g wagyu steaks
1 tablespoon (20ml) olive oil

Mushroom Ragu
30g butter
100g saffron milk cap mushrooms, cleaned […]

Steamed Brook Trout with Salmon Caviar

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Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner […]

Mushroom Egg Nets

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Makes 4 egg nets
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:
4 eggs
2 large red chilies
Peanut or vegetable oil
1 teaspoon sesame oil
4 garlic cloves, finely chopped
130g white […]

BBQ rump steak with Zucchini, Eggplant and Tomato

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This BBQ rangers rump steak and vegetables is a delicious Aussie recipe from my Taste Of Australia TV series (and now cookbook).

Servings: 4
Preparation Time: […]

Luscious Honey Blondies

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Everyone loves a brownie but I wanted the honey to be the hero, so I made luscious honey blondies when I cooked this at the […]

Chocolate Sponge Kisses with Rose and Raspberry Filling

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I love the combination of the rose and raspberry in the filling to make a modern and elegant sweet treat for a high tea.

Makes: 35 […]

Rainbow Trout with Preserved Lemon and Herb Dressing

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I cooked this recipe at Helm winery, one of the first commercial wineries in the Canberra District Wine Region. My good friend, Ken Helm, took […]