Lyndey Milan's Taste of Australia

Stephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad

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Kangaroo
4 kangaroo fillets, trimmed of all silverskin, brushed with a small amount of olive oil to prevent it oxidising.
8-10 galangal leaves, washed and dried

Spice Paste
2 […]

Lavender Crème Brûlée

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Floriade, the annual  floral spectacular in Canberra,  was the perfect location Chef Claude Fremy to cook this for me.

Servings: 6
Preparation Time: 10 minutes
Cooking Time: 1 […]

Barbecued Beef Sirloin with Native Flavours

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There’s nothing more Australian than a barbecue, so I was delighted to cook this for Craig Starr and his delightful family who run Gold Creek […]

Chia crusted Moroccan Chicken Breast with Chia Couscous

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Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins

Chicken
4 x 200g chicken breasts
¼ cup white Chia seeds
2 teaspoons ground coriander
2 […]

Wattleseed Anzacs

Variations of Scottish oatmeal biscuits (cookies) were made and sent to soldiers of the Australian and New Zealand Army Corps (ANZAC) in the First World […]

Easy Pulled Pork with Apple and Brussel Sprout Slaw

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This is the perfect easy pulled pork recipe for when you don’t have half a day to prepare and cook. The brussel sprout slaw is […]

Lemon Poached Chicken with Silverbeet Risotto and Herb Dressing

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Lemon Poached Chicken with Silverbeet Risotto is an explosion of fresh flavours the whole family will love for dinner. From Taste Of Australia.

Snapper with Mango Salsa

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Snapper with mango salsa is a wonderful example of fresh Australian cuisine. I am lucky enough to be able to call Rick Stein a friend […]

Chocolate, Cabernet and Rhubarb Dessert

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This is a delicious grown-up dessert. You could use cherries or berries in place of the rhubarb.

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:
2 cups […]

Seared Wagyu with Mushroom Ragu and Zucchini Salad

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Servings: 4
Preparation Time: 10 minutes
Cooking Time: 8 minutes

Ingredients:
4 x 180g wagyu steaks
1 tablespoon (20ml) olive oil

Mushroom Ragu
30g butter
100g saffron milk cap mushrooms, cleaned […]