Stephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad


4 kangaroo fillets, trimmed of all silverskin, brushed with a small amount of olive oil to prevent it oxidising.
8-10 galangal leaves, washed and dried

Spice Paste
2 […]

Barbecued Beef Sirloin with Native Flavours


There’s nothing more Australian than a barbecue, so I was delighted to cook this for Craig Starr and his delightful family who run Gold Creek […]

Roasted Duck in Red Curry

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Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes

400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]

Chia crusted Moroccan Chicken Breast with Chia Couscous

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Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins

4 x 200g chicken breasts
¼ cup white Chia seeds
2 teaspoons ground coriander
2 […]

Pappardelle with Wild Boar Sausage Ragout

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Fresh Pappardelle pasta
Olive oil

Wild boar sausage (or good quality pork sausage if wild boar unavailable)
1 heaped spoon tomato paste
1 tin crushed tomatoes
1 red onion, diced […]

Seared Wagyu with Mushroom Ragu and Zucchini Salad


Servings: 4
Preparation Time: 10 minutes
Cooking Time: 8 minutes

4 x 180g wagyu steaks
1 tablespoon (20ml) olive oil

Mushroom Ragu
30g butter
100g saffron milk cap mushrooms, cleaned […]

BBQ rump steak with Zucchini, Eggplant and Tomato


This BBQ rangers rump steak and vegetables is a delicious Aussie recipe from my Taste Of Australia TV series (and now cookbook).

Servings: 4
Preparation Time: […]

Perfect Steak with Hot and Sour Dressing


Steak is one of the simplest thing to cook, yet can be the most difficult to get right. While I love a simple barbecued steak, […]

Slow Cooked Beef with Guinness

Servings: 4
Preparation and Cooking Time: 3 hours

¼ cup (60mls) olive oil
200g button mushrooms, halved if large
1 large onion, peeled and diced
2 cloves garlic, peeled and […]