GalleryServings: 4
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Ingredients:
4 x 180g wagyu steaks
1 tablespoon (20ml) olive oil
Mushroom Ragu
30g butter
100g saffron milk cap mushrooms, cleaned […]
Seared Wagyu with Mushroom Ragu and Zucchini Salad
Lyndey Milan's Taste of Australia, Meat
GalleryBBQ rump steak with Zucchini, Eggplant and Tomato
Lyndey Milan's Taste of Australia, Meat
This BBQ rangers rump steak and vegetables is a delicious Aussie recipe from my Taste Of Australia TV series (and now cookbook).
Servings: 4
Preparation Time: […]
GalleryLamb in Fresh Vine Leaves with Warm Cauliflower Salad
Lyndey Milan's Taste of Australia, Meat
Recipe from Lyndey Milan’s Taste of Australia. This brings some of the best of the Armidale region together, using award winning
GalleryPerfect Steak with Hot and Sour Dressing
Just Add Spice, Meat
Steak is one of the simplest thing to cook, yet can be the most difficult to get right. While I love a simple barbecued steak, […]
GallerySlow Cooked Beef with Guinness
Meat
Servings: 4
Preparation and Cooking Time: 3 hours
Ingredients:
¼ cup (60mls) olive oil
200g button mushrooms, halved if large
1 large onion, peeled and diced
2 cloves garlic, peeled and […]
GalleryTex Mex Style Pulled Beef Sliders with a Quick Pickle
Meat
Ingredients:
800g beef brisket (in one piece)
2 tablespoons (40ml) olive oil
4 cloves garlic, peeled and finely chopped
2 small (160g) brown onions, peeled and sliced
1 tablespoon finely […]
GalleryStriploin Steak Sourdough Sandwich with Walnut Chilli dip and Eggplant
Meat
I cooked this recipe on Kerri-Anne as part of a segment celebrating the newly crowned champion and trophy winners from the 2010/2011 Sydney Royal Wine, […]
GalleryDonal Skehan’s Steak and Guinness Pie
Lyndey Milan's Taste of Ireland, Meat
From Lyndey Milan’s Taste of Ireland: episode 7, Dublin
I met Donal in Dublin with my daughter, Lucy. He publishes a beautiful award-winning food […]
GallerySlow Roasted Sage & Thyme Beef Rump with Winter Vegetables
Meat
Beef rump is the perfect cut of beef for slow roasting and is packed with flavour. You can also buy a small or larger roasting […]
Slow Cooked Beef with Guinness
Meat
Servings: 4
Preparation and Cooking Time: 3 hours
Ingredients:
¼ cup (60mls) olive oil
200g button mushrooms, halved if large
1 large onion, peeled and diced
2 cloves garlic, peeled and […]