GalleryKangaroo
4 kangaroo fillets, trimmed of all silverskin, brushed with a small amount of olive oil to prevent it oxidising.
8-10 galangal leaves, washed and dried
Spice Paste
2 […]
Stephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad
Lyndey Milan's Taste of Australia, Meat
GalleryBarbecued Beef Sirloin with Native Flavours
Lyndey Milan's Taste of Australia, Meat
There’s nothing more Australian than a barbecue, so I was delighted to cook this for Craig Starr and his delightful family who run Gold Creek […]
GalleryRoasted Duck in Red Curry
Asian, Balance, Meat, Poultry
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Ingredients:
400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]
GalleryChia crusted Moroccan Chicken Breast with Chia Couscous
Lyndey Milan's Taste of Australia, Meat, Poultry
Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins
Chicken
4 x 200g chicken breasts
¼ cup white Chia seeds
2 teaspoons ground coriander
2 […]
GalleryPappardelle with Wild Boar Sausage Ragout
Meat, Pasta, Pork
Ingredients:
Pasta
Fresh Pappardelle pasta
Parmesan
Olive oil
Ragout
Wild boar sausage (or good quality pork sausage if wild boar unavailable)
1 heaped spoon tomato paste
1 tin crushed tomatoes
1 red onion, diced […]
GallerySeared Wagyu with Mushroom Ragu and Zucchini Salad
Lyndey Milan's Taste of Australia, Meat
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Ingredients:
4 x 180g wagyu steaks
1 tablespoon (20ml) olive oil
Mushroom Ragu
30g butter
100g saffron milk cap mushrooms, cleaned […]
GalleryBBQ rump steak with Zucchini, Eggplant and Tomato
Lyndey Milan's Taste of Australia, Meat
This BBQ rangers rump steak and vegetables is a delicious Aussie recipe from my Taste Of Australia TV series (and now cookbook).
Servings: 4
Preparation Time: […]
GalleryLamb in Fresh Vine Leaves with Warm Cauliflower Salad
Lyndey Milan's Taste of Australia, Meat
Recipe from Lyndey Milan’s Taste of Australia. This brings some of the best of the Armidale region together, using award winning
GalleryPerfect Steak with Hot and Sour Dressing
Just Add Spice, Meat
Steak is one of the simplest thing to cook, yet can be the most difficult to get right. While I love a simple barbecued steak, […]
GallerySlow Cooked Beef with Guinness
Meat
Servings: 4
Preparation and Cooking Time: 3 hours
Ingredients:
¼ cup (60mls) olive oil
200g button mushrooms, halved if large
1 large onion, peeled and diced
2 cloves garlic, peeled and […]