GalleryRib-Eye of Beef with Irish Whiskey Sauce and Pea Medley
After shopping in the historic English Market, this Rib-Eye of Beef with Irish Whiskey Sauce and […]
Veal Cutlets with Australian Indigenous Flavours
Meat
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients:
2 veal cutlets
Ground Native pepperberries
Olive oil infused with lemon myrtle
1 bunch asparagus, trimmed
Lemon myrtle rainforest spice
Mash
3 large potatoes
Bush […]
GalleryToad in the Hole
Meat
Forget the funny name, this is an easy and inexpensive way to feed a hungry family or bunch of kids and a bit of fun […]
GallerySteerson’s Spiced Lamb Sausage Roll
Meat
Ingredients:
500g coarsely ground lamb mince
50g finely diced onion
100g softened butter
5g cumin
5g smoked paprika
5g garlic powder
30g fresh breadcrumbs
20g grated parmesan
1 egg
1g salt (1 big pinch)
5g finely […]
GalleryRack of Lamb with Brown Bread Crust & Crushed Peas
Lyndey Milan's Taste of Ireland, Meat
From Lyndey Milan’s Taste of Ireland: episode 3, County Mayo
When I visited Commenara and Bernard King’s sheep farm, I couldn’t wait to actually cook the […]
GalleryLuxe ‘Irish Stew’ of Goat
Lyndey Milan's Taste of Ireland, Meat
From Lyndey Milan’s Taste of Ireland: episode 6, The Burren and Galway
Irish stew is traditionally made of lamb, potatoes and onions and with long, slow […]
GalleryGreek Lamb Burgers
Meat
You can simplify this recipe by using good quality pre-prepared tzatziki. Breadcrumbs can be used in the hamburger patty rather than pita.
Servings: 4
Preparation Time: 15 […]
GalleryChicken Larb with Rice Noodles
Asian, Chicken, Dairy Free, Easy, Entree, Fast, Gluten-Free, Light Main, Lunch, Main, Main Course, Meat, Poultry, Quick, Quick Dinner, Salads, Thai
Chicken Larb with Rice Noodles
Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.
Serves 4 […]
GalleryCrab Cakes with Dill Pickle Remoulade
Cake, Canapes, Crab, Fish, Food, Fried, Lunch, Lyndey Milan, Main, Main Course, Meat, Seafood
Crab Cakes with Dill Pickle Remoulade
Servings: 4
Preparation Time: 15 minutes + 30 minutes chilling
Cooking Time: 10 minutes
Ingredients:
¾ cup (45g) fresh breadcrumbs (see notes)
¼ cup milk
225g […]