GallerySteak is one of the simplest thing to cook, yet can be the most difficult to get right. While I love a simple barbecued steak, […]
GallerySlow Cooked Beef with Guinness
Meat
Servings: 4
Preparation and Cooking Time: 3 hours
Ingredients:
¼ cup (60mls) olive oil
200g button mushrooms, halved if large
1 large onion, peeled and diced
2 cloves garlic, peeled and […]
GalleryTex Mex Style Pulled Beef Sliders with a Quick Pickle
Baking, Beef, Entertaining, Entree, Family, Food, Light Lunch, Light Main, Lunch, Lyndey Milan, Meat, Mexican, Quick Dinner, Sandwich
Tex Mex Style Pulled Beef Sliders with a Quick Pickle
Ingredients:
800g beef brisket (in one piece)
2 tablespoons (40ml) olive oil
4 cloves garlic, peeled and finely chopped
2 […]
GalleryStriploin Steak Sourdough Sandwich with Walnut Chilli dip and Eggplant
Meat
I cooked this recipe on Kerri-Anne as part of a segment celebrating the newly crowned champion and trophy winners from the 2010/2011 Sydney Royal Wine, […]
GalleryDonal Skehan’s Steak and Guinness Pie
Lyndey Milan's Taste of Ireland, Meat
From Lyndey Milan’s Taste of Ireland: episode 7, Dublin
I met Donal in Dublin with my daughter, Lucy. He publishes a beautiful award-winning food […]
GallerySlow Roasted Sage & Thyme Beef Rump with Winter Vegetables
Meat
Beef rump is the perfect cut of beef for slow roasting and is packed with flavour. You can also buy a small or larger roasting […]
Slow Cooked Beef with Guinness
Meat
Servings: 4
Preparation and Cooking Time: 3 hours
Ingredients:
¼ cup (60mls) olive oil
200g button mushrooms, halved if large
1 large onion, peeled and diced
2 cloves garlic, peeled and […]
GalleryRib-Eye of Beef with Irish Whiskey Sauce and Pea Medley
Beef, Dinner, DVD, Entertaining, Food, Gluten-Free, Irish, Lyndey Milan's Taste of Ireland, Main, Main Course, Meat, Quick, Quick Dinner, Television, YouTube
Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley
After shopping in the historic English Market, this Rib-Eye of Beef with Irish Whiskey Sauce and […]
Veal Cutlets with Australian Indigenous Flavours
Meat
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients:
2 veal cutlets
Ground Native pepperberries
Olive oil infused with lemon myrtle
1 bunch asparagus, trimmed
Lemon myrtle rainforest spice
Mash
3 large potatoes
Bush […]
GalleryToad in the Hole
Meat
Forget the funny name, this is an easy and inexpensive way to feed a hungry family or bunch of kids and a bit of fun […]