Apple and Blackberry Crumble Muffins
Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]
Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]
While briouates can be made of meat or vegetables these Sweet Moroccan Briouats make a lovely alternative at the end of a meal. […]
Maggie Beer is a cook, food author, TV personality, restaurateur, businesswoman, food manufacturer and dear friend. When I […]
These Tomato, Zucchini & Blue Cheese Tarts can be made as one big tart or four smaller ones. You can […]
Chocolate and raspberries are universally popular. Put them together in Chocolate Raspberry Puddings and you have a real winner in this deluxe version […]
These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]
Serves: 6–8
Preparation time: 15 minutes
Cooking time: 45 minutes
Ingredients:
Pastry
1¼ cups (7 oz) plain flour
½ cup (3 oz) icing sugar
3 tablespoons unsalted butter, diced
1 […]
Brown Sugar Shortbread Stars make a lovely change from shortbread made only with caster sugar.
Makes approx. 40 stars or biscuits
Preparation 20 mins […]
Cranberry shortbread stars are perfect for Christmas gift giving. The inclusion of craisins gives them a festive look.
Makes 40-50
Preparation: 10 minutes
Cooking: 15 minutes
250g […]
Makes: 24
Preparation: 20 minutes
Cooking: 20 minutes
¾ cup (90g) almond meal
1/3 cup (50g) self-raising flour
½ teaspoon sea salt flakes
150g butter
¾ cup (165g) caster sugar
1 […]