Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing


Serves 6 as a side dish

Preparation 15 minutes

Cooking 10 minutes



1/3 cup (80g) pine nuts

6 slices pancetta

2 cups mesclun or mixed lettuce leaves

100g goats cheese, crumbled

Microherbs […]

Barbounia wrapped in vine leaves with Marouli salad

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I cooked these lovely little fish at Vivari Beach at Drepano during filming Lyndey & Blair’s Taste of Greece. You can watch this now on […]

Salad Nicoise

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Serves 4
Preparation 20 minutes
Cooking 5 minutes

500g fresh tuna
1 tablespoon (20mls) olive oil
500g waxy potatoes, boiled, peeled and sliced eg kipfler, bintje
200g (1 punnet) cherry tomatoes
½ […]