Salads

Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

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Servings 4
Preparation 15 minutes
Cooking 45-60 minutes

1 bunch baby purple carrots, scrubbed or peeled
1 bunch Dutch carrots, scrubbed or peeled
1 bunch baby beets, trimmed and washed
6 […]

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

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Serves 6 as a side dish
Preparation time 15 minutes
Cooking time 10 minutes

1/3 cup (80g) pine nuts
6 slices pancetta
2 cups mesclun or mixed lettuce leaves
100g goats […]

Pork with Blood Orange Glaze, Fennel & Blood Orange Salad

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Visiting Sarah Harris & Jessica Rowe on Studio 10, I taught them how to make this recipe. If you missed out I have added the link […]

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

Serves 6 as a side dish
Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients:
1/3 cup (80g) pine nuts
6 slices pancetta
2 cups mesclun or mixed lettuce leaves
100g goats […]

Barbounia wrapped in Vine Leaves with Marouli Salad

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I cooked these lovely little fish at Vivari Beach at Drepano during filming Lyndey & Blair’s Taste of Greece. You can watch this now on […]

Salad Nicoise

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Servings: 4
Preparation Time: 20 minutes
Cooking Time: 5 minutes

Ingredients:
500 g fresh tuna
1 tablespoon (20mls) olive oil
500g waxy potatoes, boiled, peeled and sliced eg kipfler, bintje
200g (1 […]