Panzanella
This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]
This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]
This burnt carrot salad is an excellent lunch or quick side salad. The carrots are great and easy to cook on the barbecue.
Serves: […]
My Moroccan chicken salad […]
Although this may a first appear to be like San Choy Bau, it is actually quite different. It is served at room […]
Serves: 6
Preparation: 5 minutes
Cooking: 5 – 10 minutes
Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]
Serves: 4
Preparation: 15 minutes
Cooking: 45-60 minutes
1 bunch baby purple carrots, scrubbed or peeled
1 bunch Dutch carrots, […]
Batsária saláta may féta kai karídia
I really enjoyed a salad of raw beetroot on Crete on a previous visit to […]
Haloúmi may máratho portókali kai elíes Kalámon
This recipe brings together some of the things Blair and I saw in […]
This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV […]
Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Ingredients:
2 x 1kg salmon fillets, […]