Salads

Haloumi with fennel, orange and kalamata olives salad

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Haloumi with fennel, orange and kalamata olives salad

Haloúmi may máratho portókali kai elíes Kalámon

This recipe brings together some of the things Blair and I saw in […]

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

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Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV […]

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

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Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes

Ingredients:
2 x 1kg salmon fillets, […]

Pork with Blood Orange Glaze, Fennel & Blood Orange Salad

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Visiting Sarah Harris & Jessica Rowe on Studio 10, I taught them how to make this recipe. If you missed out I have added the link […]

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV series.

Serves 6 as a side dish
Preparation Time: 15 […]

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]

Barbounia wrapped in Vine Leaves with Marouli Salad

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I cooked these lovely little fish at Vivari Beach at Drepano during filming Lyndey & Blair’s Taste of Greece. You can watch this now on […]

Mackerel with Warm Potato Salad with Chorizo

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This recipe for mackerel with warm potato salad conjures up a wonderful memory from my time in Ireland. There’s nothing like cooking fish you have […]

Salade Niçoise

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Salade Niçoise Is one of the classics of French cuisine and, as such, is timeless and worth visiting and re-visiting again and again.