Salads

Panzanella

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Panzanella

This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]

Burnt Carrot Salad

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Burnt Carrot Salad

This burnt carrot salad is an excellent lunch or quick side salad. The carrots are great and easy to cook on the barbecue.

Serves: […]

Moroccan Chicken, Chickpea, Carrot & Spinach Salad

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Created by Lyndey for Selector Magazine July – August 2016
Photography by Brett Stevens


Moroccan Chicken, Chickpea, Carrot & Spinach Salad

My Moroccan chicken salad […]

Thai Salad Lettuce Bites

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Thai Salad Lettuce Bites

Although this may a first appear to be like San Choy Bau, it is actually quite different. It is served at room […]

Tea-Smoked Oysters and Salmon with watercress salad

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Tea-Smoked Oysters and Salmon with watercress salad

Serves: 6
Preparation: 5 minutes
Cooking: 5 – 10 minutes

Ingredients

Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]

Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

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Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

Serves: 4
Preparation: 15 minutes
Cooking: 45-60 minutes

Ingredients

1 bunch baby purple carrots, scrubbed or peeled
1 bunch Dutch carrots, […]

Salad of Beetroot, Feta and Walnuts

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Salad of Beetroot, Feta and Walnuts

Batsária saláta may féta kai karídia

I really enjoyed a salad of raw beetroot on Crete on a previous visit to […]

Haloumi with fennel, orange and kalamata olives salad

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Haloumi with fennel, orange and kalamata olives salad

Haloúmi may máratho portókali kai elíes Kalámon

This recipe brings together some of the things Blair and I saw in […]

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

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Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV […]

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

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Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes

Ingredients:
2 x 1kg salmon fillets, […]