Thai Salad Wrapped in Lettuce Leaves
Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]
Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]
I love roast pork or suckling pig the way the Chinese do it—my family are all big fans of the crackling and […]
This Yoghurt and Beetroot Salad is inspired by a photo in a book called Farah’s Persian Cuisine by Farah Aryanpad. This is […]
This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]
This German Schnitzel and Potato Salad is made with pork, not veal. “Wienerschnitzel” is a geographically protected term in Germany and […]
The fennel and broadbean salad here is good enough to eat on its own, […]
Serves 4
Preparation 15 minutes
Cooking 25 minutes
2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]
Serves: 4
Preparation: 5 minutes
Cooking: 10 minutes + chickpeas cooking time
700g butternut pumpkin, peeled, seeded, cut in 2-3cm chunks
1 ½ tablespoons […]
Serves 6
Preparation: 10 minutes
Cooking: 3 minutes
1 firm head radicchio, outer leaves discarded
¼ cup (60mls) extra virgin olive oil
1 […]
This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]