GalleryThai Salad Wrapped in Lettuce Leaves
Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]
GalleryAsian-Style Roast Pork Salad
Asian, Dinner, Easy, Lunch, Lyndey Milan, Lyndey Milan The Best Collection, Main, Main Course, Pork, Quick Dinner, Salads
Asian-Style Roast Pork Salad
I love roast pork or suckling pig the way the Chinese do it—my family are all big fans of the crackling and […]
GalleryYoghurt and Beetroot Salad
Easy, Lyndey Milan, Quick, Salads, Side Dish, Vegetarian
Yoghurt and Beetroot Salad
This Yoghurt and Beetroot Salad is inspired by a photo in a book called Farah’s Persian Cuisine by Farah Aryanpad. This is […]
GalleryMashed Carrot Salad
Arabic, Canape, Canapes, Do-Ahead, Easy, Fast, Finger Food, Lyndey Milan, Salads, Side Dish, Vegetable, Vegetarian
Mashed Carrot Salad
This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]
GalleryGerman Schnitzel and Potato Salad
Comfort Food, Facebook Live, Fast, German, Lyndey Milan, Main, Main Course, Meat, Pork, Salads
German Schnitzel and Potato Salad
This German Schnitzel and Potato Salad is made with pork, not veal. “Wienerschnitzel” is a geographically protected term in Germany and […]
GalleryGreek-style Pork Cutlet with Skordalia, Fennel and Broadbean Salad, Grilled Flat Bread
Greek, Lyndey Milan, Main, Main Course, Meat, Pork, Salads, Spring
Greek-style Pork Cutlet with Skordalia, Fennel and Broadbean Salad, Grilled Flat Bread
The fennel and broadbean salad here is good enough to eat on its own, […]
GalleryVietnamese Barramundi Salad
Fish, Gluten-Free, Lunch, Lyndey Milan, Main, Main Course, Quick, Quick Dinner, Salads, Seafood, Vietnamese
Vietnamese Barramundi Salad
Serves 4
Preparation 15 minutes
Cooking 25 minutes
Ingredients
2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]
GallerySpiced Chickpea, Pumpkin & Spinach Salad
Entree, Light Main, Lyndey Milan, Salads, Vegetarian, YouTube
Spiced Chickpea, Pumpkin & Spinach Salad
Serves: 4
Preparation: 5 minutes
Cooking: 10 minutes + chickpeas cooking time
Ingredients
700g butternut pumpkin, peeled, seeded, cut in 2-3cm chunks
1 ½ tablespoons […]
GalleryGrilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas
Bread, Lunch, Lyndey Milan, Picnic, Salads, Vegetarian
Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas
Serves 6
Preparation: 10 minutes
Cooking: 3 minutes
Ingredients
1 firm head radicchio, outer leaves discarded
¼ cup (60mls) extra virgin olive oil
1 […]
GalleryPanzanella
Lunch, Lyndey Milan, Salads, Side Dish, Vegetarian
Panzanella
This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]