This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV series.
Serves 6 as a side dish
Preparation Time: 15 […]
This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV series.
Serves 6 as a side dish
Preparation Time: 15 […]
Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.
Serves 4 […]
I cooked these lovely little fish at Vivari Beach at Drepano during filming Lyndey & Blair’s Taste of Greece. If you can’t find Barbounia, which […]
This recipe for mackerel with warm potato salad conjures up a wonderful memory from my time in Ireland. There’s nothing like cooking fish you have […]
Salade Niçoise Is one of the classics of French cuisine and, as such, is timeless and worth visiting and re-visiting again and again.
Servings: 4 to 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes soaking
Ingredients:
125 g mung or green bean vermicelli (cellophane noodles)
2 tablespoons lime or lemon […]