Salads

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV series.

Serves 6 as a side dish
Preparation Time: 15 […]

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]

Barbounia Wrapped in Vine Leaves with Marouli Salad

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I cooked these lovely little fish at Vivari Beach at Drepano during filming Lyndey & Blair’s Taste of Greece. If you can’t find Barbounia, which […]

Mackerel with Warm Potato Salad with Chorizo

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This recipe for mackerel with warm potato salad conjures up a wonderful memory from my time in Ireland. There’s nothing like cooking fish you have […]

Salade Niçoise

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Salade Niçoise Is one of the classics of French cuisine and, as such, is timeless and worth visiting and re-visiting again and again.

Glass Noodle Salad

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Glass Noodle Salad

Servings:  4 to 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes soaking

Ingredients:
125 g mung or green bean vermicelli (cellophane noodles)
2 tablespoons lime or lemon […]