Salads

Warm Winter Fruit Salad

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Warm Winter Fruit Salad

Warm Winter Fruit Salad is perhaps not strictly speaking fast and easy in terms of cooking time, but certainly in preparation—and worth […]

Avocado Spring Salad

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Avocado Spring Salad

Avocado Spring Salad is fresh and light. It can be an entree or a light lunch.

Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes

Ingredients:

1 […]

Thai Salad Wrapped in Lettuce Leaves

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Thai Salad Wrapped in Lettuce Leaves

Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]

Asian-Style Roast Pork Salad

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Asian-Style Roast Pork Salad

I love roast pork or suckling pig the way the Chinese do it—my family are all big fans of the crackling and […]

Yoghurt and Beetroot Salad

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Yoghurt and Beetroot Salad

This Yoghurt and Beetroot Salad is inspired by a photo in a book called Farah’s Persian Cuisine by Farah Aryanpad. This is […]

Mashed Carrot Salad

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Mashed Carrot Salad

This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]

Greek-style Pork Cutlet with Skordalia, Fennel and Broadbean Salad, Grilled Flat Bread

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Greek-style Pork Cutlet with Skordalia, Fennel and Broadbean Salad, Grilled Flat Bread

The fennel and broadbean salad here is good enough to eat on its own, […]

Vietnamese Barramundi Salad

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Vietnamese Barramundi Salad

Serves 4
Preparation 15 minutes
Cooking 25 minutes

Ingredients

2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]

Spiced Chickpea, Pumpkin & Spinach Salad

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Spiced Chickpea, Pumpkin & Spinach Salad

Serves: 4
Preparation: 5 minutes
Cooking: 10 minutes + chickpeas cooking time

Ingredients

700g butternut pumpkin, peeled, seeded, cut in 2-3cm chunks
1 ½ tablespoons […]