Mussels with Garlic Crumbs

Makes 48.

Preparation 20 mins.

The mussels can be prepared several hours ahead; grill just before serving.


2 kilo mussels – Spring Bay or Kinkawooka

1 cup (250ml) water

100ml […]

Roast salmon fillets with salsa verde, potato and rocket salad and heirloom tomato salad

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Serves 8

Preparation 15 minutes

Cooking 45 minutes


2 x 1kg salmon fillets, skin on, cut from two sides of the same fish

Salt and freshly ground black pepper


Macadamia crusted Salmon with Macadamia Couscous


This recipe is as easy as it is delicious. The macadamia crust dresses up the salmon for Christmas entertaining. On a hot day you could […]

Smoked trout mousse with cucumber salad



Makes 8

Preparation 30 minutes (plus 2 hours refrigeration time)

Cooking 30 minutes


1x 500g whole smoked trout

1-2 titanium strength gelatine leaves

3 eggs, separated

¼ cup (60ml) lemon juice

100g […]

CATAPLANA – Ameijoas na cataplana


I never did get to try this dish in Portugal but the idea of shellfish and pork together fascinated me. However, research shows this to […]

Linguine with seafood and garlic crumbs

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This recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my […]

Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens


I caught yabbies myself at Murray Bank Yabby Farm near Albury and took inspiration from local Wiradjuri woman Leonie McIntosh to incorporate indigenous ingredients into […]


Serves 12 as an entrée or 40+ as a canapé
Preparation 15 mins + 30 mins marinating


½ sourdough baguette, thinly sliced, cut into 1cm croutons
1-2 tablespoons […]

Snapper with mango salsa


I am lucky enough to be able to call Rick Stein a friend and colleague. He is the master of fish cooking. This is the […]