Seafood

Paella

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Paella

Serves 10
Preparation: 20 minutes
Cooking: 40 minutes

The traditional pan for this recipe is shallow and wide. If you don’t have a paella pan or a large […]

Tea-Smoked Oysters and Salmon with watercress salad

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Tea-Smoked Oysters and Salmon with watercress salad

Serves 6
Preparation 5 minutes
Cooking 5 – 10 minutes

Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]

Prawn Slice with Basil Mayo

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Prawn Slice with Basil Mayo

Servings 8 as an entree
Preparation 10 minutes
Cooking 40 minutes + 3 minutes resting

800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]

Salmon and Blood Orange in Cartoccio with Smashed Potatoes

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Servings 4
Preparation 10 minutes
Cooking 12 minutes

6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly sliced, fronds reserved
20 green Sicilian olives, stoned
2 tablespoons […]

Jason Roberts Kasuzuke Salmon

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Japanese-influenced, salmon, seafood

Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

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Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

Serves 6
Preparation 20 minutes plus soaking time
Cooking 4 minutes

Oysters with wasabi dressing
1 tablespoon (20ml) lime juice
1 tablespoon (20ml) […]

Redbelly Blood Orange Citrus Poke Bowl

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Serves 6
Preparation time 15 minutes
Cooking time 10 minutes

1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 green onions (shallots), […]

Mussels with Garlic Crumbs

Makes: 48
Preparation Time: 20 minutes
The mussels can be prepared several hours ahead; grill just before serving.

Ingredients:
2 kilo mussels – Spring Bay or Kinkawooka
1 cup (250ml) […]

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

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Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes

Ingredients:
2 x 1kg salmon fillets, skin on, cut from two sides of the same fish
Salt and freshly ground […]

Macadamia Crusted Salmon with Macadamia Couscous

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This recipe is as easy as it is delicious. The macadamia crust dresses up the salmon for Christmas entertaining. On a hot day you could […]