GalleryServings 8 as an entree
Preparation 10 minutes
Cooking 40 minutes + 3 minutes resting
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and freshly ground black pepper
Basil […]
Prawn Slice with Basil Mayo
Baking, Eggs, Seafood
GallerySalmon and Redbelly in Cartoccio with Smashed Potatoes
Baking, Fruit, Seafood
Servings 4
Preparation 10 minutes
Cooking 12 minutes
6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly sliced, fronds reserved
20 green Sicilian olives, stoned
2 tablespoons […]
Gallery
GallerySeafood Platter with Chimichurri Sauce and Chipotle Mayonnaise
Christmas, Seafood, Television
Serves 6
Preparation 20 minutes plus soaking time
Cooking 4 minutes
Oysters with wasabi dressing
1 tablespoon (20ml) lime juice
1 tablespoon (20ml) peanut oil
2 teaspoons wasabi paste
1 green onion […]
GalleryRedbelly Blood Orange Citrus Poke Bowl
Fruit, Seafood
Serves 6
Preparation time 15 minutes
Cooking time 10 minutes
1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 green onions (shallots), […]
GalleryMussels with Garlic Crumbs
Seafood
Makes: 48
Preparation Time: 20 minutes
The mussels can be prepared several hours ahead; grill just before serving.
Ingredients:
2 kilo mussels – Spring Bay or Kinkawooka
1 cup (250ml) […]
GalleryRoast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad
Baking, Christmas, Seafood
Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Ingredients:
2 x 1kg salmon fillets, skin on, cut from two sides of the same fish
Salt and freshly ground […]
GalleryMacadamia Crusted Salmon with Macadamia Couscous
Christmas, Seafood
This recipe is as easy as it is delicious. The macadamia crust dresses up the salmon for Christmas entertaining. On a hot day you could […]
GallerySmoked Trout Mousse with Cucumber Salad
Christmas, Seafood
Makes: 8
Preparation Time: 30 minutes (plus 2 hours refrigeration time)
Cooking Time: 30 minutes
Ingredients:
1x 500g whole smoked trout
1-2 titanium strength gelatine leaves
3 eggs, separated
¼ cup (60ml) […]
GalleryCATAPLANA – Ameijoas na Cataplana
Lyndey Milan The Best Collection, Seafood
I never did get to try this dish in Portugal but the idea of shellfish and pork together fascinated me. However, research shows this to […]