GallerySalmon with Prosciutto, Asparagus and Smashed Potatoes
Serves 4
Preparation 5 mins
Cooking: 40 mins (salmon only 8 mins)
800g small potatoes, boiled in their skins until soft
4 x […]
Salmon with Prosciutto, Asparagus and Smashed Potatoes
Baking, Seafood, YouTube
GalleryGrilled Salmon on Lemongrass Skewers
Asian, Christmas, Entertaining, Finger Food, Gluten-Free, Seafood
Grilled Salmon on Lemongrass Skewers
Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes
3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)
- Trim […]
Gallery
GalleryTea-Smoked Oysters and Salmon with watercress salad
Entree, Gluten-Free, Lyndey Milan's Taste of Ireland, Seafood
Tea-Smoked Oysters and Salmon with watercress salad
Serves 6
Preparation 5 minutes
Cooking 5 – 10 minutes
Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]
GalleryPrawn Slice with Basil Mayo
Baking, Eggs, Seafood
Prawn Slice with Basil Mayo
Servings 8 as an entree
Preparation 10 minutes
Cooking 40 minutes + 3 minutes resting
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]
GallerySalmon and Blood Orange in Cartoccio with Smashed Potatoes
Baking, Fruit, Seafood
Servings 4
Preparation 10 minutes
Cooking 12 minutes
6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly sliced, fronds reserved
20 green Sicilian olives, stoned
2 tablespoons […]
Gallery
GallerySeafood Platter with Chimichurri Sauce and Chipotle Mayonnaise
Christmas, Seafood, Television
Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise
Serves 6
Preparation 20 minutes plus soaking time
Cooking 4 minutes
Oysters with wasabi dressing
1 tablespoon (20ml) lime juice
1 tablespoon (20ml) […]
GalleryRedbelly Blood Orange Citrus Poke Bowl
Fruit, Seafood
Serves 6
Preparation time 15 minutes
Cooking time 10 minutes
1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 green onions (shallots), […]
GalleryMussels with Garlic Crumbs
Seafood
Makes: 48
Preparation Time: 20 minutes
The mussels can be prepared several hours ahead; grill just before serving.
Ingredients:
2 kilo mussels – Spring Bay or Kinkawooka
1 cup (250ml) […]