GalleryPotted Prawns
Traditionally potted prawns are made with cooked prawns spiced with mace. However, mace can be hard to find so nutmeg and coriander can be […]
GalleryPrawn Bisque
Easy, Light Main, Lunch, Lyndey Milan The Best Collection, Prawns, Seafood, Soup, YouTube
Prawn Bisque
Every time I shell prawns I freeze the shells in little packets in the freezer. A lot of people do this until garbage night, […]
GalleryTuna Pate with Melba Toast
Canape, Do-Ahead, Light Main, Lyndey Milan, Picnic, Seafood, Tuna, YouTube
Tuna Pate with Melba Toast
Canned tuna is a great standby. Best of all this recipe for Tuna Pate with Melba toast can be made a […]
GalleryBaby Calamari with Fennel & Spinach
Canape, Gluten-Free, Greek, Lunch, Lyndey Milan, Main, Main Course, Seafood
Baby Calamari with Fennel & Spinach
This Baby Calamari with Fennel & Spinach is a quick and easy recipe, based on a more traditional, long-cooking Greek […]
GallerySteamed Snapper with Ginger, Shallots & Soy
Asian, Dinner, Easy, Entertaining, Facebook Live, Fish, Gluten-Free, Light Lunch, Light Main, Lunch, Lyndey Milan, Main, Main Course, Quick, Quick Dinner, Rice, Seafood, Steamed, YouTube
Steamed Snapper with Ginger, Shallots & Soy
This technique for Steamed Snapper with Ginger, Shallots & Soy can be used with any fish fillet, it’s such […]
Gallery
GalleryPrawn Nachos
Canape, Canapes, Easy, Entertaining, Entree, Facebook Live, Fast, Finger Food, Lyndey Milan, Mexican, Prawns, Quick, Seafood
Prawn Nachos
This Prawn Nachos is fast and delicious, a far cry from the usual, loaded with melted cheese. It makes an elegant canape or delicious […]
GalleryPrawn Tostadas with Chipotle Mayo
Canape, Entree, Finger Food, Lyndey Milan, Mexican, Prawns, Seafood
Prawn Tostadas with Chipotle Mayo
Try these prawns tostadas with chipotle may for a little taste of Mexico. Tostada is Spanish for “toasted”. In Mexico and […]
GalleryVietnamese Barramundi Salad
Fish, Gluten-Free, Lunch, Lyndey Milan, Main, Main Course, Quick, Quick Dinner, Salads, Seafood, Vietnamese
Vietnamese Barramundi Salad
Serves 4
Preparation 15 minutes
Cooking 25 minutes
Ingredients
2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]
GalleryPrawns and Chickpeas with Garlic
Entree, Facebook Live, Light Lunch, Lyndey Milan, Prawns, Quick, Seafood, Spanish
These Spanish Prawns & Chickpeas with Garlic are ridiculously easy to cook, fast and fabulous, yet still really appealing. Eat them as tapas or an entree or main, with salad and crusty bread.