Seafood

Prawn Slice with Basil Mayo

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Servings 8 as an entree
Preparation 10 minutes
Cooking 40 minutes + 3 minutes resting

800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and freshly ground black pepper

Basil […]

Salmon and Redbelly in Cartoccio with Smashed Potatoes

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Servings 4
Preparation 10 minutes
Cooking 12 minutes

6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly sliced, fronds reserved
20 green Sicilian olives, stoned
2 tablespoons […]

Jason Roberts Kasuzuke Salmon

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Japanese-influenced, salmon, seafood

Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

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Serves 6
Preparation 20 minutes plus soaking time
Cooking 4 minutes

Oysters with wasabi dressing
1 tablespoon (20ml) lime juice
1 tablespoon (20ml) peanut oil
2 teaspoons wasabi paste
1 green onion […]

Redbelly Blood Orange Citrus Poke Bowl

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Serves 6
Preparation time 15 minutes
Cooking time 10 minutes

1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 green onions (shallots), […]

Mussels with Garlic Crumbs

Makes: 48
Preparation Time: 20 minutes
The mussels can be prepared several hours ahead; grill just before serving.

Ingredients:
2 kilo mussels – Spring Bay or Kinkawooka
1 cup (250ml) […]

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

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Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes

Ingredients:
2 x 1kg salmon fillets, skin on, cut from two sides of the same fish
Salt and freshly ground […]

Macadamia Crusted Salmon with Macadamia Couscous

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This recipe is as easy as it is delicious. The macadamia crust dresses up the salmon for Christmas entertaining. On a hot day you could […]

Smoked Trout Mousse with Cucumber Salad

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Makes: 8
Preparation Time: 30 minutes (plus 2 hours refrigeration time)
Cooking Time: 30 minutes

Ingredients:
1x 500g whole smoked trout
1-2 titanium strength gelatine leaves
3 eggs, separated
¼ cup (60ml) […]

CATAPLANA – Ameijoas na Cataplana

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I never did get to try this dish in Portugal but the idea of shellfish and pork together fascinated me. However, research shows this to […]