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About Lyndey
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
Contact
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
Contact
Shop
Recipes
Blog & Media
Contact
Seafood
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Linguine with Seafood and Garlic Crumbs
Prep Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens
Prep Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4 as an Appetiser
Prawn Moilee
Prep Time: 20 minutes
Cooking Time: 15 minutes
Servings: 4
Tuna Tataki with Rice Noodles & Sake Dressing
Prep Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6 as an entree
Snapper with Mango Salsa
Prep Time: 10 minutes
Cooking Time: 5 minutes
Servings: 4
Steamed Brook Trout with Salmon Caviar
Prep Time: 10 minutes
Cooking Time: 7 minutes
Servings: 4
Rainbow Trout with Preserved Lemon and Herb Dressing
Prep Time: 5 minutes
Cooking Time: 5-10 minutes
Servings: 2
Greek Mezze Plate
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 6 as an entrée
Barbounia Wrapped in Vine Leaves with Marouli Salad
Cooking Time: 15 minutes plus 1 hour soaking for lettuce
Servings: 4
Betel Leaves topped with Spicy Fish
Servings: Makes 20
Black Pudding with Scallops
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Dublin Bay Prawns with Sea Lettuce Mayo
Servings: 2
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