Seafood

Linguine with Seafood and Garlic Crumbs

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 4 as an Appetiser

Prawn Moilee

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Tuna Tataki with Rice Noodles & Sake Dressing

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Servings: 6 as an entree

Snapper with Mango Salsa

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Steamed Brook Trout with Salmon Caviar

  • Prep Time: 10 minutes
  • Cooking Time: 7 minutes
  • Servings: 4

Rainbow Trout with Preserved Lemon and Herb Dressing

  • Prep Time: 5 minutes
  • Cooking Time: 5-10 minutes
  • Servings: 2

Greek Mezze Plate

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 6 as an entrée

Barbounia Wrapped in Vine Leaves with Marouli Salad

  • Cooking Time: 15 minutes plus 1 hour soaking for lettuce
  • Servings: 4

Betel Leaves topped with Spicy Fish

  • Servings: Makes 20

Black Pudding with Scallops

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Dublin Bay Prawns with Sea Lettuce Mayo

  • Servings: 2
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