Seafood

Macadamia Crusted Salmon with Macadamia Couscous

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This recipe is as easy as it is delicious. The macadamia crust dresses up the salmon for Christmas entertaining. On a hot day you could […]

Smoked Trout Mousse with Cucumber Salad

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Makes: 8
Preparation Time: 30 minutes (plus 2 hours refrigeration time)
Cooking Time: 30 minutes

Ingredients:
1x 500g whole smoked trout
1-2 titanium strength gelatine leaves
3 eggs, separated
¼ cup (60ml) […]

CATAPLANA – Ameijoas na Cataplana

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I never did get to try this dish in Portugal but the idea of shellfish and pork together fascinated me. However, research shows this to […]

Linguine with Seafood and Garlic Crumbs

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This recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my […]

Poached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens

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I caught yabbies myself at Murray Bank Yabby Farm near Albury and took inspiration from local Wiradjuri woman Leonie McIntosh to incorporate indigenous ingredients into […]

Tuna Tataki with Rice Noodles & Sake Dressing

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Tuna Tataki with Rice Noodles & Sake Dressing

I love the fun of this recipe using rice as the base product in both the noodles and […]

Snapper with Mango Salsa

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Snapper with mango salsa is a wonderful example of fresh Australian cuisine. I am lucky enough to be able to call Rick Stein a friend […]

Steamed Brook Trout with Salmon Caviar

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Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner […]

Rainbow Trout with Preserved Lemon and Herb Dressing

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I cooked this recipe at Helm winery, one of the first commercial wineries in the Canberra District Wine Region. My good friend, Ken Helm, took […]

Greek Mezze Plate

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Servings: 6 as an entrée
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Lemon basting mixture
1 small lemon, juiced
3 cloves garlic, finely chopped
1 large red chilli, de-seeded and […]