GalleryThis recipe is as easy as it is delicious. The macadamia crust dresses up the salmon for Christmas entertaining. On a hot day you could […]
GallerySmoked Trout Mousse with Cucumber Salad
Christmas, Seafood
Makes: 8
Preparation Time: 30 minutes (plus 2 hours refrigeration time)
Cooking Time: 30 minutes
Ingredients:
1x 500g whole smoked trout
1-2 titanium strength gelatine leaves
3 eggs, separated
¼ cup (60ml) […]
GalleryCATAPLANA – Ameijoas na Cataplana
Lyndey Milan The Best Collection, Seafood
I never did get to try this dish in Portugal but the idea of shellfish and pork together fascinated me. However, research shows this to […]
GalleryLinguine with Seafood and Garlic Crumbs
Lyndey Milan's Taste of Australia, Pasta, Seafood
This recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my […]
GalleryPoached Yabbies with Lemon Myrtle butter and Macadamia Warrigal Greens
Lyndey Milan's Taste of Australia, Seafood
I caught yabbies myself at Murray Bank Yabby Farm near Albury and took inspiration from local Wiradjuri woman Leonie McIntosh to incorporate indigenous ingredients into […]
GalleryTuna Tataki with Rice Noodles & Sake Dressing
Entree, Gluten-Free, Japanese, Lyndey & Herbie's Moveable Feast, Seafood
Tuna Tataki with Rice Noodles & Sake Dressing
I love the fun of this recipe using rice as the base product in both the noodles and […]
GallerySnapper with Mango Salsa
Lyndey Milan's Taste of Australia, Seafood
Snapper with mango salsa is a wonderful example of fresh Australian cuisine. I am lucky enough to be able to call Rick Stein a friend […]
GallerySteamed Brook Trout with Salmon Caviar
Asian, Lyndey Milan's Taste of Australia, Seafood
Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner […]
GalleryRainbow Trout with Preserved Lemon and Herb Dressing
Lyndey Milan's Taste of Australia, Seafood
I cooked this recipe at Helm winery, one of the first commercial wineries in the Canberra District Wine Region. My good friend, Ken Helm, took […]
GalleryGreek Mezze Plate
Canapes, Lyndey Milan's Taste of Greece, Seafood
Servings: 6 as an entrée
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Lemon basting mixture
1 small lemon, juiced
3 cloves garlic, finely chopped
1 large red chilli, de-seeded and […]