GalleryBanana Caramel Sticky Pudding
Makes 6
Preparation 15 minutes
Cooking 25 minutes
100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]
Banana Caramel Sticky Pudding
Baking, Dessert, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
GalleryMediterranean Vegetable Pie
Baking, Entree, Lyndey Milan's Baking Secrets, Main Course, Vegetarian
Mediterranean Vegetable Pie
Serves 4-6
Preparation 40 minutes
Cooking 40 minutes
1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]
GalleryCaramelised Pear Scones
Baking, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Caramelised Pear Scones
Makes 12
Preparation 15 minutes
Cooking 20 minutes
2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]
GallerySpiced Orange Cakes
Baking, Dessert, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Spice, Vegetarian
Spiced Orange Cakes
Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose […]
GalleryCaramel Ice-Cream Biscuits
Baking, Dessert, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Vegetarian
This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice pecans
Makes 8
Preparation […]
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Raspberries & Cream Shortcakes
Makes 16
Preparation 15 minutes
Cooking 25 minutes
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]
GalleryLuscious Ginger Layer Cake
Baking, Cake, Eggs, Lyndey Milan's Baking Secrets, Vegetarian
Luscious Ginger Layer Cake
Makes 1 triple layer cake
Preparation 45 minutes
Cooking 45 minutes
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]
GalleryMaple glazed baked doughnuts
Baking, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Vegetarian
Maple glazed baked doughnuts
Makes 6
Preparation 15 minutes
Cooking 10 minutes
2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]
GalleryChocolate Ganache Tart
Baking, Chocolate, Dessert, Lyndey Milan's Baking Secrets, Vegetarian
Chocolate Ganache Tart
Makes about 12 servings
Preparation 20 minutes + 20 minutes resting
Cooking 35 minutes
Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]
GalleryNo knead Bread with Olive Oil and Chorizo
Baking, Lyndey Milan's Baking Secrets, Vegetarian
No knead Bread with Olive Oil and Chorizo
This is the perfect lazy baking recipes – as there is no need to knead the […]