GalleryZucchini, dill and mint fritters
Kolokithókeftedes may aníthos kai diósmo
Vegetable fritters are very popular and may […]
GalleryTwice-Baked Cheese and Truffle Soufflé
Cheese, Eggs, Entree, Vegetarian
Twice-Baked Cheese and Truffle Soufflé
This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on […]
GalleryGreen Shakshuka
Arabic, Breakfast, Brunch, Eggs, Lunch, Middle Eastern, North African, Quick Dinner, Vegetarian
Green Shakshuka
Serves: 4
Preparation: 10 mins
Cooking: 25 mins
2 tablespoons (40ml) extra virgin olive oil
2 leeks, washed and sliced
1 tablespoon ground cumin
1 green chilli, deseeded and finely […]
GalleryRag Pasta with Fresh Tomato & Basil
Entree, Main Course, Pasta, Vegetarian, YouTube
Rag Pasta with Fresh Tomato & Basil
Serves 4
Preparation and cooking time 10 minutes
375 – 400g fresh lasagne sheets (size depends on brand)
2 medium ripe Roma […]
GalleryFalafel
Egyptian, Entree, Finger Food, Lunch, Middle Eastern, Vegetarian
Falafel, a recipe from Royal Lily boat which cruised down The Nile, Egypt
Makes 16 or serves 4 with salad and bread
Preparation 15 minutes + 20 […]
GalleryGrilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas
Bread, Lunch, Picnic, Salads, Vegetarian
Grilled Radicchio Bruschetta, Marinated Chevre and Fresh Peas
Serves 6
Prep 10 mins
Cooking 3 mins
1 firm head radicchio, outer leaves discarded
¼ cup (60mls) extra virgin olive oil
1 […]
GalleryPanzanella
Lunch, Salads, Side Dish, Vegetarian
Panzanella
This is a traditional Tuscan dish. However, I like to keep the crusts on the rolls, rather than use bread, as I like both the […]
GalleryBurnt Carrot Salad
Carrots, Lunch, Salads, Vegetarian
This burnt carrot salad is an excellent lunch or quick side salad. The carrots are great and easy to cook on the barbecue.
Serves: 2
Preparation: 5 […]
GalleryMiddle Eastern Kofte with Tzatziki
Dairy Free, Gluten-Free, Main Course, Vegan, Vegetarian
Herbie’s Kitchen Middle Eastern Kofte with Tzatziki
by Kate McIntosh of goldenballs.com
Preparation time: 5 minutes
Cooking time: 40 minutes
Serves: 4-6
These look deceptively like meat, and are extremely […]
GalleryRhubarb Tarte Tatin
Baking, Fruit, Vegetarian, YouTube
Rhubarb Tarte Tatin
I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]