Vegetarian

Real Spanish Gazpacho

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Real Spanish Gazpacho

Real Spanish Gazpacho comes from Andalusia in Spain. Traditionally it would be made by pounding the ingredients together with a wooden pestle. This […]

Labna

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Labna or Labneh

Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]

Spiced Cherries

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Spiced Cherries

Preserving spiced cherries in this way is a wonderful way to extend the too short cherry season.

Makes 1 Kg
Preparation 5 minutes, plus resting and […]

Brown Sugar Shortbread Stars

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Brown Sugar Shortbread Stars

Brown Sugar Shortbread  Stars make a lovely change from shortbread made only with caster sugar.

Makes approx.  40 stars or biscuits
Preparation 20 mins […]

Cheese Biscuits

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Cheese Biscuits

Cheese Biscuits can be rolled out and cut into any shape you like. Children love Christmas shapes but you can just use round cutters […]

Little Fruit Cakes

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Little Fruit Cakes

Forget spending hours making a big Christmas cake, rather make these Little Fruit Cakes and everyone gets their own! Serve warm or […]

Summer Pudding

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Summer Pudding

Summer pudding is a highlight of British cuisine. It is also one recipe that translates well to our Australian climate. Frozen berries work well […]

Cranberry Shortbread Stars

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Cranberry Shortbread Stars

Cranberry shortbread stars are perfect for Christmas gift giving. The inclusion of craisins gives them a festive look.

Makes 40-50
Preparation: 10 minutes
Cooking: 15 minutes

Ingredients

250g […]

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

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Smashed Broad Beans with Mint & Feta on Tortilla Triangles

Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]

Remembrance Biscuits of Rosemary and Cheese

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Remembrance Biscuits of Rosemary and Cheese

These Remembrance of Rosemary and Cheese are crisp, delicate and savoury. Perfect nibbles to enjoy with drinks. Keep a […]