GalleryMushroom and Porcini Custards
Serves 6
Preparation 20 mins
Cooking 45 mins
40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]
Mushroom and Porcini Custards
Entertaining, Entree, Gluten-Free, Vegetarian
GalleryMushroom Custards
Baking, Entree, Gluten-Free, Mushrooms, Vegetarian
Mushroom Custards
Serves 6
Preparation 15 mins
Cooking 45 mins
3 tablespoons butter
300g Swiss brown mushrooms trimmed and thinly sliced
200g mushroom caps, trimmed and thinly sliced
2 garlic cloves, […]
GalleryMushroom Filo Tarts
Baking, Entree, Finger Food, Mushrooms, Vegetarian
Mushroom Filo Tarts
Makes 12
Preparation: 20 mins
Cooking: 75 minutes
500g Swiss brown mushrooms
5 eschallots, peeled
2 cloves garlic, peeled
20ml (1 tablespoon) extra virgin olive oil
50g butter
1 tsp thyme […]
GalleryBanana Caramel Sticky Pudding
Baking, Dessert, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Banana Caramel Sticky Pudding
Makes 6
Preparation 15 minutes
Cooking 25 minutes
100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]
GalleryMediterranean Vegetable Pie
Baking, Entree, Lyndey Milan's Baking Secrets, Main Course, Vegetarian
Mediterranean Vegetable Pie
Serves 4-6
Preparation 40 minutes
Cooking 40 minutes
1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]
GalleryCaramelised Pear Scones
Baking, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Caramelised Pear Scones
Makes 12
Preparation 15 minutes
Cooking 20 minutes
2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]
GallerySpiced Orange Cakes
Baking, Dessert, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Spice, Vegetarian, YouTube
Spiced Orange Cakes
Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose […]
GalleryCaramel Ice-Cream Biscuits
Baking, Dessert, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Vegetarian
This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice pecans
Makes 8
Preparation […]
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Raspberries & Cream Shortcakes
Makes 16
Preparation 15 minutes
Cooking 25 minutes
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]
GalleryLuscious Ginger Layer Cake
Baking, Cake, Eggs, Lyndey Milan's Baking Secrets, Vegetarian
Luscious Ginger Layer Cake
Makes 1 triple layer cake
Preparation 45 minutes
Cooking 45 minutes
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]