Lunch

Pea and Ham Soup

  • Prep Time: 15 minutes (plus soaking time)
  • Cooking Time: 1 hour 10 minutes
  • Servings: 6

Spiced Quail with Nam Jim

  • Prep Time: 10 minutes + 1 hour marinating
  • Cooking Time: 20 minutes + 5 minutes resting
  • Servings: 6 as an entree or part of a larger meal, 3 as a main course

Prawn Bisque

  • Prep Time: 5 minutes
  • Cooking Time: 70 minutes
  • Servings: 8

Carrot, Peanut Butter and Raisin Ribbon Sandwiches

  • Prep Time: 15 minutes
  • Servings: Makes 18 finger sandwiches

Risotto Bianco With Anything You Like!

  • Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Chicken, Vegetable & Noodle Stir-Fry

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Steamed Snapper with Ginger, Shallots & Soy

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Lebanese Lamb Kebabs with Chickpeas

  • Prep Time: 15 minutes + marinating|
  • Cooking Time: 4 minutes
  • Servings: 4

Easy Okonomiyaki or Japanese Pancakes

  • Prep Time: 15 minutes
  • Cooking Time: 10 to 30 minutes (depending how many batches)
  • Servings: 2 and makes 4 pancakes

Vietnamese Barramundi Salad

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Chicken Yakitori

  • Prep Time: 19 minutes
  • Cooking Time: 12 – 15 minutes
  • Servings: 20 as canape or 4 mains

Tortilla Espagnol – Spanish Omelette

  • Prep Time: 5 minutes
  • Cooking Time: 50 minutes
  • Servings: Makes 12 wedges
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