Vegetarian

Panettone Bread & Butter Pudding

  • Prep Time: 10 minutes
  • Cooking Time: 45 – 50 minutes + 25 - 30 minutes resting
  • Servings: 8

Cardamom Roasted Plums

  • Prep Time: 10 minutes
  • Cooking Time: 20–30 minutes
  • Servings: 4

Vegetarian Harira with Preserved Lemon Oil

  • Prep Time: 10 minutes + 30 minutes or overnight to soak the chickpeas
  • Cooking Time: 55 minutes
  • Servings: 6

Easy Pickled Oranges

  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes for slices, 50 minutes for wedges
  • Servings: Makes 1 ½ cups orange segments, 2 cups orange slices

Simple Chocolate Sour Cream Cake with Coffee Spiced Dates

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes
  • Servings: 8

Apple & Blackberry Crumble Muffins

  • Prep Time: 25 minutes
  • Cooking Time: 25 minutes
  • Servings: 8

Baked Quinces with Almond Tuiles

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: Makes ½–1 quince per person (12–16 large tuiles)

Warm Winter Fruit Salad

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: 6

Avocado Spring Salad

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Pasta Shells with Tomato, Basil and Tapenade

  • Prep Time: 10-15 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 20 shells

White Chocolate Rocky Road

  • Prep Time: 15 minutes (plus cooling time)
  • Cooking Time: 5 minutes
  • Servings: Makes 40 - 56 pieces, depending on size
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