Pork Larb


Serves 2 as an entree
Preparation and Cooking Time: 10 minutes

2 teaspoons olive oil
1-2 small red chillies (to taste), deseeded and finely chopped
1 clove garlic, finely […]

Chicken Larb with Rice Noodles


Serves 4 as an entree
Preparation and Cooking Time: 10 minutes

1 tablespoon peanut (or olive) oil
2-4 small red chillies (to taste), finely chopped
2 cloves garlic, finely […]

Quail in Chinese Masterstock

Masterstock is one of the great recipes in Chinese cooking. Once made, you can have it on hand to transform the simplest evening meal – […]

Sticky Turkey Wings with Wok tossed Hokkien Noodles and Vegetables


Turkey wings are surprisingly meaty and when cooked with Asian flavours in this manner are sweet and luscious. They are the perfect for children and […]

Barbecue Pork Ribs


There are two types of spare ribs – the long, bony type from the ribs, often called American spare ribs. These have a lower flesh […]

Char Siew Pork


This is one of the wonders of traditional Chinese cuisine. Many recipes include red bean paste (or you can add a little tomato sauce), and […]

Betel Leaves topped with Spicy Fish


No New Year Eve’s meal would be complete without fish. The Chinese character for “abundance” sounds the same as “fish”. There is also a vegetarian […]

Asian Oysters with Shallot, Ginger and Sesame


Makes a dozen

1 green onion (shallot), finely sliced
1 tablespoon fresh ginger julienned
1 tablespoon sweet vinegar seasoning or rice wine vinegar
half teaspoon sesame oil
1 dozen freshly […]

Glass Noodle Salad


Servings:  4 to 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes soaking

125 g mung or green bean vermicelli (cellophane noodles)
2 tablespoons lime or lemon juice
1 tablespoon […]