Baking

Salmon and Redbelly in Cartoccio with Smashed Potatoes

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Servings 4
Preparation 10 minutes
Cooking 12 minutes

6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly sliced, fronds reserved
20 green Sicilian olives, stoned
2 tablespoons […]

Lamington Trifle

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This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.

Servings 8-10
Preparation 30 minutes
Cooking […]

Prosciutto Egg Cups

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These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can accompany with […]

Chocolate Souffles

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Servings 6-8
Preparation 15 minutes
Cooking 15 minutes

Soft butter for greasing
2 tablespoons caster sugar
200 g eating quality dark chocolate, chopped (no more than 50% cocoa butter)
50 g […]

French Savoury Loaf

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France has always been a great place for foodies so I have a French recipe – a savoury brioche tear and share loaf with garlic herbs […]

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

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Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes

Ingredients:
2 x 1kg salmon fillets, skin on, cut from two sides of the same fish
Salt and freshly ground […]

Roast Turkey with Italian Sausage Seasoning and Vegetables

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Servings: 10
Preparation Time: 40 minutes
Cooking Time:  4¾ hours

Ingredients:
1 x 4 kg turkey
Salt and freshly ground black pepper
50cm square muslin or ham skin or prosciutto or […]

Sago Christmas Pudding with Custard and Brandy Butter

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Servings: 6
Preparation Time: 20 minutes
Cooking Time: 3 hours

Ingredients:
1/3 cup (65g) sago (seed tapioca)
1 cup (250ml) milk plus 1 tablespoon (20ml) extra
125g butter
1/2 cup (110g) sugar
1 […]

Little Christmas Cakes with Eggnog Buttercream

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Servings: 20-22
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:
1 cup (150g) mixed dried fruit
½ cup (75g) chopped dates
½ cup (75g) chopped prunes
¼ cup (35g) slivered almonds
1 […]