Eggs

Spiced Orange Cakes

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Spiced Orange Cakes

Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose […]

Raspberries & Cream Shortcakes

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Raspberries & Cream Shortcakes

Makes: 16
Preparation: 15 minutes
Cooking: 25 minutes

Ingredients

125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]

Luscious Ginger Layer Cake

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Luscious Ginger Layer Cake

Makes: 1 triple layer cake
Preparation: 45 minutes
Cooking: 45 minutes

Ingredients

6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]

Maple glazed baked doughnuts

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Maple glazed baked doughnuts

Makes: 6
Preparation: 15 minutes
Cooking: 10 minutes

Ingredients

2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]

Gruyere Gougére

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Gruyere Gougére

These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.

Makes: about 42 servings
Preparation: 20 minutes
Cooking: 25 […]

Celebratory Slablova

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Celebratory Slablova

This Celebratory Slablova can be topped with any fruit or decoration you like. Decorated with green and gold, this is perfect for Australia Day.

Serves: […]

Salted Caramel Soufflés with Salted Caramel Sauce

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Salted Caramel Soufflés with Salted Caramel Sauce

Serves: 4
Preparation: 30 minutes
Cooking: 30 minutes

Ingredients

120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons […]

Baked Scotch Eggs

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Baked Scotch Eggs

Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.

Makes: 12
Preparation: 15 minutes
Cooking: 25 minutes

Ingredients

13 eggs
5 slices white bread, crusts removed
¾ […]

Prawn Slice with Basil Mayo

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Prawn Slice with Basil Mayo

Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting

Ingredients

800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]

Christmas Zabaglione Semi-Freddo

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Christmas Zabaglione Semi-Freddo

The joy of a semi-freddo is that unlike an ice-cream there is no need for an ice-cream churn. The unique properties of eggs […]