Entertaining

Summer Pudding

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Summer Pudding

Summer pudding is a highlight of British cuisine. It is also one recipe that translates well to our Australian climate. Frozen berries work well […]

Cranberry Shortbread Stars

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Cranberry Shortbread Stars

Cranberry shortbread stars are perfect for Christmas gift giving. The inclusion of craisins gives them a festive look.

Makes 40-50
Preparation: 10 minutes
Cooking: 15 minutes

Ingredients

250g […]

Remembrance Biscuits of Rosemary and Cheese

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Remembrance Biscuits of Rosemary and Cheese

These Remembrance of Rosemary and Cheese are crisp, delicate and savoury. Perfect nibbles to enjoy with drinks. Keep a […]

Carrot, Peanut Butter and Raisin Ribbon Sandwiches

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Carrot, Peanut Butter and Raisin Ribbon Sandwiches  

When I had my busy catering business, Cuisine Affaire, in the 1980s and early 90s, these Carrot, Peanut Butter […]

Mint Tea and Stuffed Dates

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Mint Tea and Stuffed Dates

This Mint Tea and Stuffed Dates are served as a sign of welcome and because for many Arabic countries alcohol is […]

Chicken with Walnut and Pomegranate Stuffing and Jewel Rice

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Chicken with Walnut and Pomegranate Stuffing and Jewel Rice

While a classic roast chicken is a wonderful dish to master, this Golden chicken with walnuts and […]

Saffron Rice Pudding

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Saffron Rice Pudding

This Saffron Rice Pudding is gorgeous and many of the Arabic countries have a version. I am not usually a rice pudding lover […]