Fruit

Banana Caramel Sticky Pudding

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Banana Caramel Sticky Pudding

Makes 6
Preparation 15 minutes
Cooking 25 minutes

100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]

Caramelised Pear Scones

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Caramelised Pear Scones

Makes 12
Preparation 15 minutes
Cooking 20 minutes

2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]

Raspberries & Cream Shortcakes

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Raspberries & Cream Shortcakes

Makes 16
Preparation 15 minutes
Cooking 25 minutes

125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

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Glazed Chinese Duck with Redbelly Blood Orange and Ginger

This dish has all the flavours of authentic roast duck with an additional sauce. You will need […]

Vitamin Red Breakfast Bowl

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Vitamin Red Breakfast Bowl

Forget acai, use the wonder fruit blood orange. Best of all, freeze your Redbelly and you can extend its glorious season to […]

Rebelly Blood Orange Crostata

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Rebelly Blood Orange Crostata

Servings 4
Preparation 15 mins (plus chilling time)
Cooking 15 mins

Pastry
1 1/3 cups (200g) plain flour
½ cup (110g) sugar + 2 tablespoons extra
160g cold […]

Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

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Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

Servings 4
Preparation 15 minutes
Cooking 45-60 minutes

1 bunch baby purple carrots, scrubbed or peeled
1 bunch Dutch carrots, […]

Redbelly Blood Orange Chia Pudding

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Redbelly Blood Orange Chia Pudding

Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.

Servings 4
Preparation 5 minutes + 2 hours chilling

7 medium Redbelly […]

Crisp Pork Belly with Redbelly Blood Orange Pickle

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Crisp Pork Belly with Redbelly Blood Orange Pickle

Servings 4
Preparation 20 minutes plus optional 2 hours – overnight refrigeration
Cooking 1 hour 20 mins

1k boneless pork belly, […]

Salmon and Blood Orange in Cartoccio with Smashed Potatoes

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Servings 4
Preparation 10 minutes
Cooking 12 minutes

6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly sliced, fronds reserved
20 green Sicilian olives, stoned
2 tablespoons […]