Fruit

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

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This dish has all the flavours of authentic roast duck with an additional sauce. You will need to start it the day before you wish […]

Vitamin Red Breakfast Bowl

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Forget acai, use the wonder fruit blood orange. Best of all, freeze your Redbelly and you can extend its glorious season to enjoy its flavour […]

Rebelly Blood Orange Crostata

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Servings 4
Preparation 15 mins (plus chilling time)
Cooking 15 mins

Pastry
1 1/3 cups (200g) plain flour
½ cup (110g) sugar + 2 tablespoons extra
160g cold butter, diced + […]

Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

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Servings 4
Preparation 15 minutes
Cooking 45-60 minutes

1 bunch baby purple carrots, scrubbed or peeled
1 bunch Dutch carrots, scrubbed or peeled
1 bunch baby beets, trimmed and washed
6 […]

Redbelly Blood Orange Chia Pudding

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Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.

Servings 4
Preparation 5 minutes + 2 hours chilling

7 medium Redbelly blood oranges
400ml can coconut […]

Crisp Pork Belly with Redbelly Blood Orange Pickle

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Servings 4
Preparation 20 minutes plus optional 2 hours – overnight refrigeration
Cooking 1 hour 20 mins

1k boneless pork belly, ideally of even thickness
1 teaspoon salt

Sauce
1 tablespoon […]

Salmon and Redbelly in Cartoccio with Smashed Potatoes

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Servings 4
Preparation 10 minutes
Cooking 12 minutes

6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly sliced, fronds reserved
20 green Sicilian olives, stoned
2 tablespoons […]

Slablova with Strawberry Curd

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Servings: 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)

6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 grams) caster sugar
1 […]

Aperol and Red Grapefruit Cocktail

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Servings 6
Preparation 10 minutes

Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish

  1. Fill 6 martini glasses or […]

Redbelly Citrus Pickle

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Serves 1 litre jar approx
Preparation time 10 minutes
Cooking time 25 minutes

4 (approx. 560g) Redbelly Citrus, washed, unpeeled
½ teaspoon salt
1 cup (250ml) cider vinegar
½ cup (115g) […]