Fruit

Rhubarb Queen of Puddings

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Rhubarb Queen of Puddings

My long-time friend Carole Ruta from South Coast Providores in Berry gave me this recipe for rhubarb Queen of Puddings when I […]

Pears with Goat’s Curd & Hazelnut Dressing

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Pears with Goat’s Curd & Hazelnut Dressing

Pears in season are glorious raw and they aren’t only for sweet cooking and baking. Pears with Goat’s Curd […]

Winter Orange Delicious Pudding

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Winter Orange Delicious Pudding

Lemon delicious has long been a family favourite but, when oranges are in season, why not make a Winter Orange Delicious Pudding […]

Apple & Blackberry Crumble Muffins

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Apple and Blackberry Crumble Muffins

Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]

Coffee Vincotto Chocolate Tart with Bitter Oranges

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Coffee Vincotto Chocolate Tart with Bitter Oranges

Maggie Beer is a cook, food author, TV personality, restaurateur, businesswoman, food manufacturer and dear friend. When I […]

Watermelon with Iced Gin

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Watermelon with Iced Gin

Watermelon with Iced Gin is so simple it doesn’t really need a recipe.

I always keep a bottle of gin in the freezer […]

Honeyed Figs with Brioche

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Honeyed Figs with Brioche

The number of figs you will need for this Honeyed Figs with Brioche recipe will depend on their size.

Serves: 4
Preparation time: 5 […]

Baked Coconut Custard with Mango

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Baked Coconut Custard with Mango

Everyone loves crème brulée. In this Baked Coconut Custard with Mango there’s no toffee on top, instead toasted shredded coconut and […]

Summer Fruit Galette

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Summer Fruit Galette

Adapt this basic recipe for Summer Fruit Galette to use any fruit that is in season. In summer, it’s a wonderful opportunity to […]

Blood Orange Compote with Yoghurt

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Blood Orange Compote with Yoghurt

This Blood Orange Compote is very versatile. It can be simply served with yogurt and pistachios for breakfast or dessert or […]