Fruit

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

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This dish has all the flavours of authentic roast duck with an additional sauce. You will need to start it the day before you wish […]

Vitamin Red Breakfast Bowl

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Forget acai, use the wonder fruit blood orange. Best of all, freeze your Redbelly and you can extend its glorious season to enjoy its flavour […]

Rebelly Blood Orange Crostata

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Servings: 4
Preparation Time: 15 mins (plus chilling time)
Cooking Time: 15 mins

Ingredients:
Pastry

1 1/3 cups (200g) plain flour
½ cup (110g) sugar + 2 tablespoons extra
160g cold butter, […]

Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

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Servings: 4
Preparation Time: 15 minutes
Cooking Time: 45-60 minutes

Ingredients:
1 bunch baby purple carrots, scrubbed or peeled
1 bunch Dutch carrots, scrubbed or peeled
1 bunch baby beets, trimmed […]

Redbelly Blood Orange Chia Pudding

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Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.

Servings: 4
Preparation Time: 5 minutes + 2 hours chilling

Ingredients:
7 medium Redbelly blood oranges
400ml can […]

Crisp Pork Belly with Redbelly Blood Orange Pickle

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Servings: 4
Preparation Time: 20 minutes plus optional 2 hours – overnight refrigeration
Cooking Time: 1 hour 20 mins

Ingredients:
1k boneless pork belly, ideally of even thickness
1 teaspoon […]

Salmon and Redbelly in Cartoccio with Smashed Potatoes

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Servings: 4
Preparation Time: 10 minutes
Cooking Time:  12 minutes

Ingredients:
6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly sliced, fronds reserved
20 green Sicilian olives, […]

Slablova with Strawberry Curd

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Servings: 8
Preparation Time: 20 minutes
Cooking Time: 1 ½ hours (plus standing time)

Ingredients:
6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 grams) […]

Aperol and Red Grapefruit Cocktail

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Servings: 6
Preparation Time: 10 minutes

Ingredients:
Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish

  1. Fill 6 martini glasses […]

Redbelly Citrus Pickle

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Servings: 1 litre jar approx
Preparation Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:
4 (approx. 560g) Redbelly Citrus, washed, unpeeled
½ teaspoon salt
1 cup (250ml) cider vinegar
½ cup (115g) […]