Fruit

Summer Fruit Frangipane Tart

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Summer Fruit Frangipane Tart

Serves 6 – 8
Preparation: 5 minutes plus 30 minutes freezing
Cooking: up to 40 minutes

1 sheet (375g) ready–rolled butter puff pastry
100g blanched almonds
100g […]

Poached Pears with Caramel Sauce

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Poached Pears with Caramel Sauce

Serves: 4
Preparation: 5 minutes
Cooking: 15 minutes

2 cups (440g) sugar
2 cups (500ml) water
1 teaspoon vanilla bean paste
1 strip lemon rind
2 star anise
4 […]

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

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Chocolate Pear Tarts with Sparkling Shiraz Sabayon

Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking

2 cups water
1 cup (220g) sugar
2 ripe but firm […]

Little Festive Summer Stone Fruit and Ricotta Cakes

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Little Festive Summer Stone Fruit and Ricotta Cakes

Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes.  The addition of […]

Banana Caramel Sticky Pudding

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Banana Caramel Sticky Pudding

Makes 6
Preparation 15 minutes
Cooking 25 minutes

100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]

Caramelised Pear Scones

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Caramelised Pear Scones

Makes 12
Preparation 15 minutes
Cooking 20 minutes

2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]

Raspberries & Cream Shortcakes

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Raspberries & Cream Shortcakes

Makes 16
Preparation 15 minutes
Cooking 25 minutes

125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]

Glazed Chinese Duck with Redbelly Blood Orange and Ginger

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Glazed Chinese Duck with Redbelly Blood Orange and Ginger

This dish has all the flavours of authentic roast duck with an additional sauce. You will need […]

Vitamin Red Breakfast Bowl

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Vitamin Red Breakfast Bowl

Forget acai, use the wonder fruit blood orange. Best of all, freeze your Redbelly and you can extend its glorious season to […]

Rebelly Blood Orange Crostata

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Rebelly Blood Orange Crostata

Servings 4
Preparation 15 mins (plus chilling time)
Cooking 15 mins

Pastry
1 1/3 cups (200g) plain flour
½ cup (110g) sugar + 2 tablespoons extra
160g cold […]