GalleryRag Pasta with Fresh Tomato & Basil
I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]
GalleryMoroccan Chicken, Chickpea, Carrot & Spinach Salad
Chicken, Entree, Lyndey Milan, Main, Moroccan, Salads
Created by Lyndey for Selector Magazine July – August 2016
Photography by Brett Stevens
Moroccan Chicken, Chickpea, Carrot & Spinach Salad
My Moroccan chicken salad […]
GallerySalmon & Blood Orange in Cartoccio & Smashed Potatoes
Australian, Baking, Cheat's, Dinner, Do-Ahead, Easy, Fast, Fish, Food, Fruit, Gluten-Free, Light Lunch, Light Main, Lunch, Lyndey Milan, Main, Main Course, Orange, Quick, Quick Dinner, Salmon, Seafood
Salmon & Blood Orange in Cartoccio & Smashed Potatoes
Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]
GalleryGoats Cheese Tart with Pinot Eschallots & Walnuts
Australian, Baking, Book, Cheese, Dinner, Do-Ahead, Easy, Entertaining, Entree, Family, Food, Light Main, Lunch, Lyndey Milan, Lyndey Milan's Taste of Australia, Main, Main Course, Nuts, Picnic, Tart, Vegetable, Vegetarian
Goats Cheese Tart with Pinot Eschallots & Walnuts is a great recipe for the pastry novice using wholemeal (whole-wheat) olive oil pastry. Extra-virgin olive oil […]
GalleryChicken and Tarragon Pie
Australian, Baking, Chicken, Comfort Food, Dinner, Do-Ahead, Family, Food, Kids, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Pastry, Poultry
Chicken and Tarragon Pie
Chicken and Tarragon Pie is something to please all the family.
Servings: 6
Preparation and Cooking Time: 30 minutes
Ingredients:
3 rashers (200g) bacon, cut into […]
GalleryChicken Pie with Celeriac Mash
Australian, Baking, Chicken, Comfort Food, Dinner, Do-Ahead, Family, Food, Kids, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Poultry
Chicken Pie
Chicken Pie is always a crowd-pleaser. Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on […]
GalleryRib-Eye of Beef with Irish Whiskey Sauce and Pea Medley
Beef, Dinner, DVD, Entertaining, Food, Gluten-Free, Irish, Lyndey Milan's Taste of Ireland, Main, Main Course, Meat, Quick, Quick Dinner, Television, YouTube
Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley
After shopping in the historic English Market, this Rib-Eye of Beef with Irish Whiskey Sauce and […]
GalleryChicken Larb with Rice Noodles
Asian, Chicken, Dairy Free, Easy, Entree, Fast, Gluten-Free, Light Main, Lunch, Main, Main Course, Meat, Poultry, Quick, Quick Dinner, Salads, Thai
Chicken Larb with Rice Noodles
Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.
Serves 4 […]
GalleryQuail in Chinese Masterstock
Asian, Book, Chicken, Chinese, Dinner, Food, Just Add Spice, Lactose free, Large Plates, Lunch, Lyndey Milan, Main, Main Course, Noodles, Poultry
Quail in Chinese Masterstock
Masterstock is one of the great flavours in Chinese cooking. Once made, you can have it on hand to transform the simplest […]
GalleryCrab Cakes with Dill Pickle Remoulade
Cake, Canapes, Crab, Fish, Food, Fried, Lunch, Lyndey Milan, Main, Main Course, Meat, Seafood
Crab Cakes with Dill Pickle Remoulade
Servings: 4
Preparation Time: 15 minutes + 30 minutes chilling
Cooking Time: 10 minutes
Ingredients:
¾ cup (45g) fresh breadcrumbs (see notes)
¼ cup milk
225g […]