Main

Rag Pasta with Fresh Tomato & Basil

, , , , , , , , , , , , , , ,

Rag Pasta with Fresh Tomato & Basil

I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]

Moroccan Chicken, Chickpea, Carrot & Spinach Salad

, , , , ,

Created by Lyndey for Selector Magazine July – August 2016
Photography by Brett Stevens


Moroccan Chicken, Chickpea, Carrot & Spinach Salad

My Moroccan chicken salad […]

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

, , , , , , , , , , , , , , , , , , , , ,

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]

Goats Cheese Tart with Pinot Eschallots & Walnuts

, , , , , , , , , , , , , , , , , , , , ,

Goats Cheese Tart with Pinot Eschallots & Walnuts is a great recipe for the pastry novice using wholemeal (whole-wheat) olive oil pastry.  Extra-virgin olive oil […]

Chicken and Tarragon Pie

, , , , , , , , , , , , , , ,

Chicken and Tarragon Pie

Chicken and Tarragon Pie is something to please all the family.

Servings: 6
Preparation and Cooking Time: 30 minutes

Ingredients:

3 rashers (200g) bacon, cut into […]

Chicken Pie with Celeriac Mash

, , , , , , , , , , , , , ,

Chicken Pie

Chicken Pie is always a crowd-pleaser. Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on […]

Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley

, , , , , , , , , , , , , ,

Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley

After shopping in the historic English Market, this Rib-Eye of Beef with Irish Whiskey Sauce and […]

Chicken Larb with Rice Noodles

, , , , , , , , , , , , , , , ,

Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]

Quail in Chinese Masterstock

, , , , , , , , , , , , , ,

Quail in Chinese Masterstock

Masterstock is one of the great flavours in Chinese cooking. Once made, you can have it on hand to transform the simplest […]

Crab Cakes with Dill Pickle Remoulade

, , , , , , , , , , ,

Crab Cakes with Dill Pickle Remoulade

Servings: 4
Preparation Time: 15 minutes + 30 minutes chilling
Cooking Time: 10 minutes

Ingredients:

¾ cup (45g) fresh breadcrumbs (see notes)
¼ cup milk
225g […]