Greek-style Pork Cutlet with Skordalia, Fennel and Broadbean Salad, Grilled Flat Bread
The fennel and broadbean salad here is good enough to eat on its own, […]
The fennel and broadbean salad here is good enough to eat on its own, […]
While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]
I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]
Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes
400g boneless lamb (fillet, backstrap, rump, leg, shoulder) cut into 2cm pieces
1 tablespoon (20ml) […]
Serves: 2
Preparation: 10 minutes
Cooking: 21 minutes
2 x 4 (approx. 250g ea) bone-in lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]
Preparation: 5 minutes
Cooking: 10 minutes
Makes: approximately 72 pieces
2 tablespoons (40ml) extra virgin olive oil
1 kg cooking chorizo sausages, sliced approx. 2cm […]
Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]
Sean Kelly from Dominick Kelly’s butchers in Newport showed me how Black pudding was traditionally made from flaked oatmeal, chopped onion, […]
I have adapted a French technique of hot marinating the meat in these beef and red wine pies. The flavour in […]
Serves: 6
Preparation: 35 minutes
Cooking: 45 minutes
1 tablespoon (20ml) extra virgin olive oil
500g lamb mince
1 onion, finely chopped
1 carrot, […]