Seafood

Steamed Snapper with White Wine Sauce

Servings: 2
Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients:
2 x 185g snapper fillets, skinned
2 tbsp chopped parsley
2 thin slices of prosciutto, halved lengthways
2 tbsp dry white […]

Turbot with Coloured Vegetables

From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
Cooked at the local heroes farmers market at Athenaeum House, Waterford. There was a wonderful array […]

Smoked trout ‘Nachos’

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 10 minutes

4 white corn or flour tortillas
2 tablespoon extra virgin olive oil
½ teaspoon salt flakes
3 cloves garlic
1 green jalapeño […]

Oysters with Pico de Gallo

Servings: 6
Preparation Time: 10 minutes

Ingredients:
2 small Roma tomato, peeled, seeded, diced
1 small red onion, finely chopped
1 green jalapeño chilli, seeded and finely chopped
1 lime, zest […]

Crab Cakes with Dill Pickle Remoulade

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Servings: 4
Preparation Time: 15 minutes + 30 minutes chilling
Cooking Time: 10 minutes

Ingredients:
¾ cup (45g) fresh breadcrumbs (see notes)
¼ cup milk
225g raw crabmeat, well drained
2 green […]

Salad Nicoise

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Servings: 4
Preparation Time: 20 minutes
Cooking Time: 5 minutes

Ingredients:
500 g fresh tuna
1 tablespoon (20mls) olive oil
500g waxy potatoes, boiled, peeled and sliced eg kipfler, bintje
200g (1 […]

King Salmon Wrapped in Prosciutto with Asparagus, Crisp Capers, ‘Wafer of Skin’ on Soft Polenta

Servings: 4
Preparation Time: 5 minutes
Cooking Time: 30 minutes

Ingredients:
4 x 180g pieces Regal King salmon fillet, skin on
4 x 15g slices prosciutto
¼ cup salted capers
2 bunches […]

Barbecued King Salmon with Ponzu

Servings: 4 as a main course
Cooking Time: 6 minutes

Ingredients:
4 King salmon fillets, approx 160 – 170g each
¼ cup ponzu (soy sauce with citrus)

  1. Place salmon […]

Asian Oysters with Shallot, Ginger and Sesame

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Makes a dozen

Ingredients:
1 green onion (shallot), finely sliced
1 tablespoon fresh ginger julienned
1 tablespoon sweet vinegar seasoning or rice wine vinegar
half teaspoon sesame oil
1 dozen freshly […]

Prawn Pie

Servings: 4
Preparation and Cooking Time: 25 minutes

Ingredients:
1 – 2 sheets butter puff pastry
1 egg, lightly beaten
1 tablespoon butter
1 onion, finely chopped
1 small bulb fennel, finely […]