Seafood

Prawn Slice with Basil Mayo

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Prawn Slice with Basil Mayo

Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting

Ingredients

800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

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Salmon & Blood Orange in Cartoccio & Smashed Potatoes

Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]

Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

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Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

Serves: 6
Preparation: 20 minutes plus soaking time
Cooking: 4 minutes

Ingredients

Oysters with wasabi dressing
1 tablespoon (20ml) lime juice
1 tablespoon (20ml) […]

Jambalaya with Prawns, Pork and Smoked Sausage

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Jambalaya with Prawns, Pork and Smoked Sausage

Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]

Redbelly Blood Orange Citrus Poke Bowl

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Redbelly Blood Orange Citrus Poke Bowl

Serves: 6
Preparation: 15 minutes
Cooking: 10 minutes

Ingredients

1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 […]

Mussels with Garlic Crumbs

Makes: 48
Preparation Time: 20 minutes
The mussels can be prepared several hours ahead; grill just before serving.

Ingredients:
2 kilo mussels – Spring Bay or Kinkawooka
1 cup (250ml) […]

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

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Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes

Ingredients:
2 x 1kg salmon fillets, […]

Macadamia Crusted Salmon with Macadamia Couscous

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This recipe is as easy as it is delicious. The macadamia crust dresses up the salmon for Christmas entertaining. On a hot day you could […]

Smoked Trout Mousse with Cucumber Salad

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Makes: 8
Preparation Time: 30 minutes (plus 2 hours refrigeration time)
Cooking Time: 30 minutes

Ingredients:
1x 500g whole smoked trout
1-2 titanium strength gelatine leaves
3 eggs, separated
¼ cup (60ml) […]