Seafood

Grilled Salmon on Lemongrass Skewers

  • Prep Time: 10 – 15 minutes
  • Cooking Time: 4 minutes
  • Servings: 12

Traditional Paella

  • Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Servings: 10

Tea-Smoked Oysters and Salmon with watercress salad

  • Prep Time: 5 minutes
  • Cooking Time: 5 - 10 minutes
  • Servings: 6

Prawn Slice with Basil Mayo

  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes + 3 minutes resting
  • Servings: 8 as an entree

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

  • Prep Time: 20 minutes plus soaking time
  • Cooking Time: 4 minutes
  • Servings: 6

Jambalaya with Prawns, Pork and Smoked Sausage

  • Prep Time: 15 minutes
  • Cooking Time: 50 minutes
  • Servings: 4

Redbelly Blood Orange Citrus Poke Bowl

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: 8

Macadamia Crusted Salmon with Macadamia Couscous

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 8

Smoked Trout Mousse with Cucumber Salad

  • Prep Time: 30 minutes (plus 2 hours refrigeration time)
  • Cooking Time: 30 minutes
  • Servings: Makes 8

CATAPLANA – Ameijoas na Cataplana

  • Prep Time: 10 minutes (plus 30 minutes soaking time)
  • Cooking Time: 15 minutes
  • Servings: 6
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