GalleryPaella
The pan for this traditional paella recipe is shallow and wide. If you don’t have a paella pan or a large enough frying pan, use […]
GalleryTea-Smoked Oysters and Salmon with watercress salad
Entree, Gluten-Free, Lyndey Milan, Lyndey Milan's Taste of Ireland, Salads, Seafood
Tea-Smoked Oysters and Salmon with watercress salad
Serves: 6
Preparation: 5 minutes
Cooking: 5 – 10 minutes
Ingredients
Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]
GalleryPrawn Slice with Basil Mayo
Baking, Eggs, Lyndey Milan, Prawns, Seafood
Prawn Slice with Basil Mayo
Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting
Ingredients
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]
GallerySalmon & Blood Orange in Cartoccio & Smashed Potatoes
Australian, Baking, Cheat's, Dinner, Do-Ahead, Easy, Fast, Fish, Food, Fruit, Gluten-Free, Light Lunch, Light Main, Lunch, Lyndey Milan, Main, Main Course, Orange, Quick, Quick Dinner, Salmon, Seafood
Salmon & Blood Orange in Cartoccio & Smashed Potatoes
Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]
GalleryJason Roberts Kasuzuke Salmon
Asian, Japanese, Lyndey Milan, Salmon, Seafood
Japanese-influenced, salmon, seafood
GallerySeafood Platter with Chimichurri Sauce and Chipotle Mayonnaise
Christmas, Lyndey Milan, Seafood, Television
Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise
Serves: 6
Preparation: 20 minutes plus soaking time
Cooking: 4 minutes
Ingredients
Oysters with wasabi dressing
1 tablespoon (20ml) lime juice
1 tablespoon (20ml) […]
GalleryJambalaya with Prawns, Pork and Smoked Sausage
Rice, Seafood, YouTube
Jambalaya with Prawns, Pork and Smoked Sausage
Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]
GalleryRedbelly Blood Orange Citrus Poke Bowl
Fruit, Light Lunch, Light Main, Lunch, Lyndey Milan, Rice, Seafood
Redbelly Blood Orange Citrus Poke Bowl
Serves: 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients
1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 […]
GalleryMussels with Garlic Crumbs
Seafood
Makes: 48
Preparation Time: 20 minutes
The mussels can be prepared several hours ahead; grill just before serving.
Ingredients:
2 kilo mussels – Spring Bay or Kinkawooka
1 cup (250ml) […]
GalleryRoast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad
Baking, Christmas, Lyndey Milan, Salads, Salmon, Seafood
Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad
Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Ingredients:
2 x 1kg salmon fillets, […]