GalleryPrawn Slice with Basil Mayo
Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting
Ingredients
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]
Prawn Slice with Basil Mayo
Baking, Eggs, Lyndey Milan, Prawns, Seafood
GallerySalmon & Blood Orange in Cartoccio & Smashed Potatoes
Australian, Baking, Cheat's, Dinner, Do-Ahead, Easy, Fast, Fish, Food, Fruit, Gluten-Free, Light Lunch, Light Main, Lunch, Lyndey Milan, Main, Main Course, Orange, Quick, Quick Dinner, Salmon, Seafood
Salmon & Blood Orange in Cartoccio & Smashed Potatoes
Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]
GalleryJason Roberts Kasuzuke Salmon
Asian, Japanese, Lyndey Milan, Salmon, Seafood
Japanese-influenced, salmon, seafood
GallerySeafood Platter with Chimichurri Sauce and Chipotle Mayonnaise
Christmas, Lyndey Milan, Seafood, Television
Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise
Serves: 6
Preparation: 20 minutes plus soaking time
Cooking: 4 minutes
Ingredients
Oysters with wasabi dressing
1 tablespoon (20ml) lime juice
1 tablespoon (20ml) […]
GalleryJambalaya with Prawns, Pork and Smoked Sausage
Rice, Seafood, YouTube
Jambalaya with Prawns, Pork and Smoked Sausage
Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]
GalleryRedbelly Blood Orange Citrus Poke Bowl
Fruit, Light Lunch, Light Main, Lunch, Lyndey Milan, Rice, Seafood
Redbelly Blood Orange Citrus Poke Bowl
Serves: 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients
1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 […]
GalleryMussels with Garlic Crumbs
Seafood
Makes: 48
Preparation Time: 20 minutes
The mussels can be prepared several hours ahead; grill just before serving.
Ingredients:
2 kilo mussels – Spring Bay or Kinkawooka
1 cup (250ml) […]
GalleryRoast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad
Baking, Christmas, Lyndey Milan, Salads, Salmon, Seafood
Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad
Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Ingredients:
2 x 1kg salmon fillets, […]
GalleryMacadamia Crusted Salmon with Macadamia Couscous
Christmas, Seafood
This recipe is as easy as it is delicious. The macadamia crust dresses up the salmon for Christmas entertaining. On a hot day you could […]
GallerySmoked Trout Mousse with Cucumber Salad
Christmas, Seafood
Makes: 8
Preparation Time: 30 minutes (plus 2 hours refrigeration time)
Cooking Time: 30 minutes
Ingredients:
1x 500g whole smoked trout
1-2 titanium strength gelatine leaves
3 eggs, separated
¼ cup (60ml) […]