Paella
The pan for this traditional paella recipe is shallow and wide. If you don’t have a paella pan or a large enough frying pan, use […]
The pan for this traditional paella recipe is shallow and wide. If you don’t have a paella pan or a large enough frying pan, use […]
Serves: 6
Preparation: 5 minutes
Cooking: 5 – 10 minutes
Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]
Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]
Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]
Japanese-influenced, salmon, seafood
Serves: 6
Preparation: 20 minutes plus soaking time
Cooking: 4 minutes
Oysters with wasabi dressing
1 tablespoon (20ml) lime juice
1 tablespoon (20ml) […]
Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]
Serves: 6
Preparation: 15 minutes
Cooking: 10 minutes
1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 […]
Makes: 48
Preparation Time: 20 minutes
The mussels can be prepared several hours ahead; grill just before serving.
Ingredients:
2 kilo mussels – Spring Bay or Kinkawooka
1 cup (250ml) […]
Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Ingredients:
2 x 1kg salmon fillets, […]