Vegetarian

Chocolate Ganache Tart

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Chocolate Ganache Tart

Makes about 12 servings
Preparation 20 minutes + 20 minutes resting
Cooking 35 minutes

Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]

No knead Bread with Olive Oil and Chorizo

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No knead Bread with Olive Oil and Chorizo

This is the perfect lazy baking recipes – as there is no need to knead the […]

Vitamin Red Breakfast Bowl

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Vitamin Red Breakfast Bowl

Forget acai, use the wonder fruit blood orange. Best of all, freeze your Redbelly and you can extend its glorious season to […]

Rebelly Blood Orange Crostata

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Rebelly Blood Orange Crostata

Servings 4
Preparation 15 mins (plus chilling time)
Cooking 15 mins

Pastry
1 1/3 cups (200g) plain flour
½ cup (110g) sugar + 2 tablespoons extra
160g cold […]

Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

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Redbelly Blood Orange Salad with Baby Beets, Feta and Pinenuts

Servings 4
Preparation 15 minutes
Cooking 45-60 minutes

1 bunch baby purple carrots, scrubbed or peeled
1 bunch Dutch carrots, […]

Redbelly Blood Orange Chia Pudding

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Redbelly Blood Orange Chia Pudding

Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.

Servings 4
Preparation 5 minutes + 2 hours chilling

7 medium Redbelly […]

Slablova with Strawberry Curd

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Slablova with Strawberry Curd

Servings: 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)

6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]

Shakshuka

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Shakshuka

Shakshuka is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]

Aperol and Red Grapefruit Cocktail

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Aperol and Red Grapefruit Cocktail

Servings 6
Preparation 10 minutes

Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish

  1. Fill […]

Stuffed Zucchini Flowers

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Stuffed Zucchini Flowers

Zucchini flowers have become much more readily available, and they are delicious stuffed. I am always a little disappointed when thy are simply […]