Vegetarian

Truffled Egg Pasta

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Truffled Egg Pasta

Truffled egg pasta was made famous by Armando Percuoco at his Buon Ricordo restaurant. The dish was brought to the table and […]

Gnocchi with Pumpkin, Horseradish and Spinach

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Gnocchi with Pumpkin, Horseradish and Spinach

This recipe for Gnocchi with Pumpkin, Horseradish and Spinach can be adapted for any type of pasta.

Serves: Approximately 8, depending […]

Warm Winter Fruit Salad

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Warm Winter Fruit Salad

Warm Winter Fruit Salad is perhaps not strictly speaking fast and easy in terms of cooking time, but certainly in preparation—and worth […]

Aromatic Vegetables

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Aromatic Vegetables

Aromatic Vegetables are an ideal accompaniment to any dish or simply to enjoy on their own.

Serves: 4 or 6 as a side dish
Preparation time: […]

Avocado Spring Salad

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Avocado Spring Salad

Avocado Spring Salad is fresh and light. It can be an entree or a light lunch.

Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes

Ingredients:

1 […]

Lemon or Lime Tart

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Lemon or Lime Tart

Serves: 6–8
Preparation time: 15 minutes
Cooking time: 45 minutes

Ingredients:

Pastry

1¼ cups (7 oz) plain flour
½ cup (3 oz) icing sugar
3 tablespoons unsalted butter, diced
1 […]

Wild Mushroom Pasta

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Wild Mushroom Pasta

Wild Mushroom Pasta is a basic recipe for a mushroom ragout that can be served in a little pot or ramekin with crusty […]

Real Spanish Gazpacho

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Real Spanish Gazpacho

Real Spanish Gazpacho comes from Andalusia in Spain. Traditionally it would be made by pounding the ingredients together with a wooden pestle. This […]

Labna

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Labna or Labneh

Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]

Spiced Cherries

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Spiced Cherries

Preserving spiced cherries in this way is a wonderful way to extend the too short cherry season.

Makes 1 Kg
Preparation 5 minutes, plus resting and […]