Dessert

My Mum’s Christmas Cake

  • Prep Time: 45 minutes
  • Cooking Time: 3 hours 10 minutes
  • Servings: Makes 22cm or 19cm square cake

Saffron Rice Pudding

  • Prep Time: 5 minutes
  • Cooking Time: 1 hour 10 minutes
  • Servings: 8

Caramelised Lime Tart

  • Prep Time: 5 minutes, plus 3 hours 30 minutes refrigeration time
  • Cooking Time: 30 minutes
  • Servings: 8

Easy Pineapple Carpaccio

  • Prep Time: 50 minutes (includes 30 minutes refrigeration)
  • Cooking Time: 50 minutes (includes 30 minutes refrigeration)
  • Servings: 4 as a dessert

Apple or Seasonal Fruit Galette

  • Prep Time: 10 minutes
  • Cooking Time: 15-18 minutes
  • Servings: 4

Eric Lanlard’s Salted Butter Caramel Cake

  • Prep Time: 35 minutes, plus chilling and cooling
  • Cooking Time: 45 minutes
  • Servings: 8–10

Flourless Chocolate Cake

  • Prep Time: 5 minutes
  • Cooking Time: 65 minutes + cooling
  • Servings: 8

Two fun fast recipes: Mug Cakes

Easter Bread & Butter Pudding

  • Prep Time: 20 minutes
  • Cooking Time: 50 minutes
  • Servings: 6

Summer Fruit Frangipane Tart

  • Prep Time: 5 minutes plus 30 minutes freezing
  • Cooking Time: up to 40 minutes
  • Servings: 6 – 8

Poached Pears with Caramel Sauce

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes poaching and 15 minutes baking
  • Servings: 4
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